#cherry recipes

Since the cherry galette pic got more notes, I posted that recipe first! You can find it at http://boiledwheat.com/simple-cherry-galette-recipe/ ❤️

Red Fruit Salad

This gorgeous fruit salad combines all your favorite red fruits into one delicious bowl!

4-6 servings Preparation time: 20 minutes

Ingredients 1 cup cherries, pitted and halved 1 cup strawberries, quartered 3 plums, pitted and chopped 2 cups red grapes, halved 1 teaspoon lemon zest Fresh mint leaves 1-2 tablespoons balsamic glaze

Directions

Cherry Frozen Yogurt Pops

These delicious homemade frozen yogurt pops are made with all-natural ingredients for a virtually guilt-free dessert!

Makes 8 pops Preparation time: 30 minutes + overnight in the freezer

Ingredients 1 quart plain Greek yogurt 2 tablespoons honey, warmed 2 tablespoons Lunds & Byerlys Granola Pitted, halved cherries Popsicle sticks and small plastic cups

Directions

Mix together Greek yogurt with honey.

Add a thin layer of granola to the bottom of small plastic cups.

Pour in the yogurt mixture until the cup is ⅔ full.

Add cherries to the cups.

Place cups in freezer.

After 20 minutes, insert popsicle sticks into cups.

Return to freezer and freeze overnight (at least 8 hours) to harden.

Crostini 3 Ways

Crostini, or "little crusts" in Italian, typically consists of small slices of grilled or toasted bread served with delicious toppings! Here are a few of our favorite summer crostini combinations:

Velvet Bees Gourmet Honey Butter + Prairie Breeze White Cheddar + 1 apple, finely chopped.

Ricotta + pitted and halved cherries, garnished with lemon zest.

Burrata + peach slices + prosciutto

Classic Cherries Jubilee is one of those timeless desserts that instantly turns an ordinary dinner into a memorable occasion. Tender dark cherries are simmered in a glossy citrus-infused sauce, then dramatically flambéed with brandy before being spooned over creamy vanilla bean ice cream. The combination of warm fruit and cold ice cream creates a rich and refreshing dessert that feels both…