#summer appetizer

Crostini 3 Ways

Crostini, or "little crusts" in Italian, typically consists of small slices of grilled or toasted bread served with delicious toppings! Here are a few of our favorite summer crostini combinations:

Velvet Bees Gourmet Honey Butter + Prairie Breeze White Cheddar + 1 apple, finely chopped.

Ricotta + pitted and halved cherries, garnished with lemon zest.

Burrata + peach slices + prosciutto

ताज़ा एडामे चाट में हल्की उबली एडामे, कुरकुरी सब्जियाँ, नींबू का रस और भारतीय मसालों का मिश्रण होता है। स्वस्थ चाट तीखा स्वाद, मुलायम बनावट और जीवंत रूप वाली रेसिपी। हाई-प्रोटीन एडामे चाट (फ्रीपिक) एडमामे युवा हरी सोयाबीन हैं जिन्हें पूरी तरह परिपक्व होने से पहले काटा जाता है। इन फलियों का उपयोग आमतौर पर जापानी और एशियाई व्यंजनों में किया जाता है उच्च प्रोटीन सामग्री और नरम बनावट। इस रेसिपी…

Summer on a Plate

Look no further…this easy and delicious, not to mention beautiful, appetizer is the only recipe you’ll need for summer! Burrata with Lemon & Basil has all the summer feels and the flavors explode in your mouth! The combination of lemon and basil, creamy burrata and olive oil with a piece of warm garlicky toast and just a touch of salt and flakes of pepper…it’s just indescribably delicious and takes literally 10 minutes to put together! Add a glass of wine and this could easily be dinner on a hot night!

This appetizer is not only delicious, but the basil and lemon are so aromatic and it’s so pretty! It would be amazing as a first course for grilled fish or chicken. Summer is about simple, fresh food!

{"image":"https://i.imgur.com/oxta46r.png","name":"Burrata with Lemon & Basil","description":"This delicious recipe will be your go-to appetizer for summer!","yield":"2 - 3","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["2 pieces Burrata","Olive oil to drizzle over burrata and bread (use a good quality olive oil and don't drown it)","1/2 cup fresh basil, julienned into thin ribbons","Zest of 1 lemon","Flakey sea salt (I use Maldon Sea Salt)","Lots of freshly ground black pepper","Baguette slices","1 Garlic clove, halved - to rub on baguette slices"],"recipeInstructions":["Drizzle baguette slices with olive oil and rub the garlic clove over each slice. Toast in a 350 degree oven for 10 to 15 minutes or until toasted to your likeness.","Place burrata on a plate, drizzle with the olive oil, grate lemon zest over and top with the sea salt, black pepper and basil. Serve with toasted baguette slices and a glass of Sauvignon Blanc. Enjoy!"],"@context":"http://schema.org","@type":"Recipe"}

“I am beginning to learn that it is the sweet, simple things in life which are the real ones after all.” ~ Laura Ingalls Wilder.

I’m headed to Bald Head Island today and I’ll be staying the week….working on content and hopefully making some time to read, walk on the beach and relax! The weather isn’t supposed to be great, but I’ll make the most of it!