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Sago contains small amounts of protein, fat, and fibre and lacks many vitamins and minerals. it’s natural grain and gluten-free, making it a suitable flour replacement for people with celiac disease or those following specific, grain-free diets such as the paleo diet #sago #foodfacts #chefcarloz #fibre #chefknowsbest #chefknowledge #chefselection #chefswords #writerscommunity #foodwriter #writers #writingcommunity #writersofinstagram #chefchoice #culinaryschool #culinaryarts https://www.instagram.com/p/CEwwYOlp-iQ/?igshid=1lsiq0zajf9ed

Goji berries contain many nutrients and bioactive compounds which allowed to classify them as superfruits Their potentially beneficial application in dietary prevention of diseases such as diabetes, cardiovascular diseases and cancer #gojiberries #goji #chefcarloz #chefknowledge #instagramwriters #writerscommunity #foodwriting #foodfacts #foodingredients #cheflife #chefknowsbest #culinaryschool #culinarystudent #asian #asiancuisine #authorsofinstagram #foodknowledge #c https://www.instagram.com/p/CEkENUmpo6Z/?igshid=1n4btgqphiqri