#cheesymelt

Experience the ultimate burger perfection with Ranked's recipe. Juicy beef patty, melty cheddar cheese, crispy bacon, and a special sauce that takes it to the next level!

Ingredients: 1 lb ground beef. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. 1/2 cup lettuce leaves. 1/2 cup tomato slices. 1/4 cup red onion slices. 4 slices of crispy bacon. 1/4 cup mayonnaise. 2 tbsp ketchup. 1 tbsp mustard. 1 tsp Worcestershire sauce. 4 pickle slices.

Instructions: Warm up the grill over medium-high heat. Add the ground beef, salt, and black pepper to a bowl. Mix slowly, then make 4 patties of the same size. For medium-rare, grill the burger patties for about 4 to 5 minutes on each side. If you want them more done, cook them for longer. In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty. This will melt the cheese. Toast the buns on the grill until they are lightly browned while the burgers are cooking. To make a unique sauce, mix mayonnaise, ketchup, mustard, and Worcestershire sauce in a small bowl. Spread the special sauce on the toasted buns before putting the burgers together. On the bottom bun, put a lettuce leaf. Then, add a burger patty with melted cheese. On top of the patty, put a slice of tomato, red onion, and bacon. Put a slice of pickle on each burger, and then put the other half of the bun on top. Feel free to serve your Ultimate Burger hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

For a healthier take on tacos, try these Turkey and Black Bean Baked Tacos. They are filled with healthy ground turkey, black beans, and tasty spices. After being baked to perfection, cheese melts on top. The whole family will love this quick and easy dinner idea.

Ingredients: 1 lb ground turkey. 1 can 15 oz black beans, drained and rinsed. 1 cup diced onion. 1 cup diced bell pepper any color. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 8 small taco shells. Salsa, sour cream, and chopped cilantro for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Put olive oil in a pan and heat it over medium-high heat. Slice the onions, bell peppers, and garlic and add them. Saut them for about three to four minutes, or until they start to get soft. Remove the pink color from the ground turkey and cook it until it's fully cooked. Use a spoon to break it up as it cooks. Add the black beans and taco seasoning and mix well. Add two to three more minutes of cooking time until everything is hot. Warm up the taco shells in the oven for about 5 minutes while the turkey mixture cooks. Take the taco shells out of the oven and put some of the turkey and black bean mixture inside each one. Shred some cheddar cheese on top of each taco. Put it in the oven and bake for 5 to 7 minutes, or until the cheese melts and bubbles. Serve hot with chopped cilantro, salsa, and sour cream on top. Have fun with your tasty Turkey and Black Bean Baked Tacos!

Prep Time: 15 minutes

Cook Time: 20 minutes

A mouthwatering melt featuring caramelized onions, savory mushrooms, and gooey Havarti cheese, all sandwiched between slices of perfectly toasted bread.

Ingredients: 2 tbsp butter. 1 large onion, thinly sliced. 2 cups sliced mushrooms. Salt and pepper to taste. 4 slices of bread. 8 slices of Havarti cheese. 2 tbsp mayonnaise.

Instructions: In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes. Remove the caramelized onions from the skillet and set aside. In the same skillet, melt the remaining tablespoon of butter. Add the sliced mushrooms and cook until they are tender and browned, about 5-7 minutes. Season the mushrooms with salt and pepper to taste. Spread mayonnaise on one side of each slice of bread. On the other side of the bread slices, layer each with 2 slices of Havarti cheese. Divide the caramelized onions and mushrooms evenly among two slices of bread. Top with the remaining slices of bread, mayonnaise side down. Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes