#bbqpork

With this simple crock pot BBQ pulled pork recipe, you can make tender, flavorful pulled pork with little work. It's great for parties, potlucks, or busy dinners during the week.

Ingredients: 3 lbs pork shoulder, trimmed of excess fat. 1 cup BBQ sauce. 1/2 cup chicken broth. 1/4 cup brown sugar. 1 tbsp Worcestershire sauce. 1 tbsp apple cider vinegar. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste.

Instructions: Add a lot of salt, pepper, garlic powder, onion powder, and smoked paprika to the pork shoulder. Season the pork shoulder and put it in the slow cooker. Put BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, and apple cider vinegar in a bowl and mix them together. Mix well. Add the BBQ sauce mix to the slow cooker and pour it over the pork shoulder. The pork should be soft enough to shred with a fork after 8 to 10 hours on low heat or 4 to 6 hours on high heat. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Put the pork shreds back in the slow cooker and mix them with the cooking juices. Allow it to cook on low for another 30 minutes so the flavors can soak in. You can put the pulled pork on buns or serve it with your favorite sides. Have fun!

Prep Time: 15 minutes

Cook Time: 480 minutes

These Spicy Pineapple BBQ Pork Lettuce Wraps are loaded with flavor and great for people who can't eat gluten. A satisfying and tasty dish is made with sweet pineapple, spicy jalapeo, and salty pork wrapped in crisp lettuce leaves.

Ingredients: 1 lb ground pork. 1 cup pineapple chunks. 1/2 cup gluten-free BBQ sauce. 2 cloves garlic, minced. 1/2 onion, diced. 1 jalapeno pepper, diced. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 1 head iceberg lettuce, leaves separated.

Instructions: In a skillet over medium heat, cook ground pork until browned and cooked through. Add minced garlic, diced onion, and jalapeno pepper to the skillet. Cook until vegetables are softened. Stir in pineapple chunks, gluten-free BBQ sauce, chili powder, cumin, salt, and pepper. Simmer for 5-7 minutes, allowing flavors to meld. Spoon the spicy pineapple BBQ pork mixture into individual lettuce leaves. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Spicy Pineapple BBQ Pork Lettuce Wraps are loaded with flavor and great for people who can't eat gluten. A satisfying and tasty dish is made with sweet pineapple, spicy jalapeo, and salty pork wrapped in crisp lettuce leaves.

Ingredients: 1 lb ground pork. 1 cup pineapple chunks. 1/2 cup gluten-free BBQ sauce. 2 cloves garlic, minced. 1/2 onion, diced. 1 jalapeno pepper, diced. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 1 head iceberg lettuce, leaves separated.

Instructions: In a skillet over medium heat, cook ground pork until browned and cooked through. Add minced garlic, diced onion, and jalapeno pepper to the skillet. Cook until vegetables are softened. Stir in pineapple chunks, gluten-free BBQ sauce, chili powder, cumin, salt, and pepper. Simmer for 5-7 minutes, allowing flavors to meld. Spoon the spicy pineapple BBQ pork mixture into individual lettuce leaves. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Spicy Pineapple BBQ Pork Lettuce Wraps are loaded with flavor and great for people who can't eat gluten. A satisfying and tasty dish is made with sweet pineapple, spicy jalapeo, and salty pork wrapped in crisp lettuce leaves.

Ingredients: 1 lb ground pork. 1 cup pineapple chunks. 1/2 cup gluten-free BBQ sauce. 2 cloves garlic, minced. 1/2 onion, diced. 1 jalapeno pepper, diced. 1 teaspoon chili powder. 1/2 teaspoon cumin. Salt and pepper to taste. 1 head iceberg lettuce, leaves separated.

Instructions: In a skillet over medium heat, cook ground pork until browned and cooked through. Add minced garlic, diced onion, and jalapeno pepper to the skillet. Cook until vegetables are softened. Stir in pineapple chunks, gluten-free BBQ sauce, chili powder, cumin, salt, and pepper. Simmer for 5-7 minutes, allowing flavors to meld. Spoon the spicy pineapple BBQ pork mixture into individual lettuce leaves. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Quick, savory pork fried rice — better than takeout! Perfect for weeknight dinners.

This Slow Cooker BBQ Pork Chili is a hearty and tasty meal that is great for cold nights. Tender pork shoulder, beans, and bell peppers cook in a savory broth that tastes like barbecue, making a hearty chili that is sure to please.

Ingredients: 2 lbs pork shoulder, trimmed and cubed. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, chopped. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz diced tomatoes. 1 cup barbecue sauce. 2 cups chicken broth. 1 tablespoon chili powder. 1 teaspoon cumin. Salt and pepper to taste.

Instructions: In a skillet, brown the pork shoulder cubes until golden brown. Transfer the browned pork to the slow cooker. Add onions, garlic, bell pepper, black beans, kidney beans, diced tomatoes, barbecue sauce, chicken broth, chili powder, cumin, salt, and pepper to the slow cooker. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and flavors are melded. Once done, serve hot topped with your favorite chili toppings like shredded cheese, sour cream, and green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

A tasty and comforting dish with soft pulled pork braised in BBQ sauce and served on top of creamy corn polenta. This modern recipe is quick and easy to make with the pressure cooker, but the flavor isn't lost.

Ingredients: 3 lbs pork shoulder, trimmed and cut into chunks. 1 cup BBQ sauce. 1 cup chicken broth. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tsp smoked paprika. 1 tsp cumin. Salt and pepper to taste. 1 cup yellow cornmeal. 4 cups water. 1 cup milk. 1/2 cup grated cheddar cheese. 2 tbsp butter. Chopped green onions for garnish.

Instructions: Cumin, salt, and pepper should be added to pork chunks. Put chopped onion and minced garlic in the pressure cooker and cook them until they get soft. Season the pork chunks and brown them all over. Add the BBQ sauce and chicken broth and make sure the pork is covered. Put the pressure on high, lock the lid, and cook for 40 minutes. Get the corn polenta ready while the pork is cooking. Bring milk and water to a boil in a different pot. Slowly whisk in the cornmeal, making sure there are no lumps by stirring all the time. Turn down the heat, let the polenta cook until it gets thicker. Cheese and butter should be mixed in until melted and smooth. When the pork is done, let the pressure off, shred it with forks, and mix it with BBQ sauce. Put pulled pork that has been braised on top of creamy corn polenta. Add some chopped green onions as a garnish. Have fun with your Modern Pressure Cooking creation!

Prep Time: 15 minutes

Cook Time: 40 minutes