#cheesyappetizers

👉 Full recipe here: https://www.unclehenryskitchen.com/spinach-dip-rolls/

Brie and Cranberry Phyllo Cups Ingredients: 1 (15 count) box of baked phyllo shells (1.9-ounce package) 7 ounces brie 1/3 cup cranberry sauce Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the phyllo shells on top. Cut the brie into approximately 1-inch slices, ensuring they’re small enough to fit into the phyllo shells. Place one piece of brie into each phyllo cup. Add a 1-teaspoon dollop of cranberry sauce on top of each piece of brie. Bake for 5-8 minutes, or until the brie is melted and bubbly. Allow the bites to cool on the tray for 4-5 minutes before transferring to a serving platter. Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes Kcal: 70 kcal | Servings: 15 bites These Brie and Cranberry Phyllo Cups offer a delightful mix of creamy brie and tart cranberry sauce, making them an ideal appetizer for any holiday occasion. The crisp phyllo shells provide a satisfying crunch that pairs beautifully with the melted cheese and sweet cranberry topping. They’re simple to make but will bring an elegant touch to your table. Perfect for Thanksgiving, Christmas, or any fall gathering, these bites are both crowd-pleasers and conversation starters. With minimal prep and a quick bake time, they allow you to focus on enjoying your company while still impressing your guests with gourmet flair. Make a platter of these, and watch them disappear!

Artichoke Bruschetta Ingredients: 1 (8-ounce) package cream cheese, softened 1 cup mayonnaise 1 (14-ounce) can artichoke hearts (whole, halved, or quartered), drained and chopped 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 teaspoon garlic salt 1 French baguette loaf, sliced at an angle into ?-inch slices Fresh minced parsley or paprika, for garnish (optional) Directions: Prepare Topping: In a large bowl, use an electric mixer to beat the cream cheese until smooth. Blend in mayonnaise and chopped artichoke hearts. Add Parmesan, mozzarella, and garlic salt, then beat at high speed until the mixture is smooth. Broil Bruschetta: Preheat the broiler to high. Place a generous amount of the artichoke mixture on each baguette slice, spreading it to the edges to prevent burning. Arrange the bruschetta on a baking sheet. Cook and Serve: Broil for 2–3 minutes, or until the topping is bubbly and begins to turn golden brown. Garnish with fresh parsley or a light sprinkle of paprika, if desired. Serve hot. Prep Time: 10 minutes Cooking Time: 5 minutes Total Time: 15 minutes Kcal: 120 kcal per slice Servings: 15 slices These creamy Artichoke Bruschetta bites are a delightful blend of cheeses and artichoke hearts, making them an irresistible treat for any occasion. With a mix of Parmesan and mozzarella for a rich, savory taste, paired with the unique flavor of artichoke, these bruschetta slices bring a touch of elegance to any appetizer spread. Whether you're hosting a party, brunch, or casual get-together, these bruschetta are sure to impress. The broiled topping turns golden and bubbly, creating a tempting presentation that pairs beautifully with a garnish of fresh parsley or a hint of paprika. Serve hot, and enjoy the compliments that follow!