some of my favorite shadow dragons (: middle noct is the only g2 and was my original shadow rep and the top row are all notn hatches

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some of my favorite shadow dragons (: middle noct is the only g2 and was my original shadow rep and the top row are all notn hatches

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Here’s a quick link painting I did a few days ago. #sarahhenryart #gouache #casien #videogames #watercolor #botw #zelda #nintendo https://www.instagram.com/p/CEAuYDwhMQD/?igshid=552kaa6khmh9
casein sketch
Week 5 - More flavour experiments and savoury biscotti
Peanut butter & Coconut
100g Flour
25g Casein protein
30g desiccated coconut (finely chopped)
30g peanut butter
35g Brazil nuts
40g sugar
2eggs
1tsp baking powder
Peanut butter separated into 8 and placed onto the dough before rolling into a log shape (try using dryer/ less oily blobs of peanut butter).
Amaretto and Cherry
100g flour
25g sugar
25g ground almonds
30g almonds
2eggs
1tsp baking powder
Presoaked fruit
40g dried cherries
10g dried apricots
soaked in ~25ml amaretto overnight
PESTO and OLIVE
Flour, eggs , baking powder...
8g pesto
20g almonds
5 black olives
5 green olives
The Diced apricot from the previous week was probably the nicest but didnt rise for whatever reason. It was quite moist and crumbly while still being crunchy enough.. I believe the ground almonds may give this effect..
Looking a little crispy again but should be fine, the savoury biscotti struggled to stay in a sausage shape and I have a feeling would have tasted better on the first bake. (cooking at lower temp for longer may stop the over crisping of the biscotti).

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Week 4 - Protein and hazelnut biscotti
Main batch
150g plain flour
50g sugar
25g Casein (protein)
25g Whey isolate (protein)
1tsp baking powder
3 eggs
60g hazelnuts
2tsp vanilla
2tsp cinnamon
1tsp nutmeg
1/2 tsp ginger
Secondary batch 75g plain flour
20g sugar
1 egg
1/2 tsp baking powder
25g ground almond
10g almond
30g walnuts
60g diced dried apricots
slightly burnt this week
The protein powder batch last week were surprisingly palatable, the whey isolate seems to form more of a spongy texture whilst the casein form more crispy.
Added more vanilla/spices due to last spiced vanilla batch being fairly bland.
hello there, i just came across your post about "Why I Love Whey Protein" and I've seriously have been wanting to buy protein powder for quite sometime but i just don't even know where to start from, which is best, will they make me bulk up? I'm so confuse i was wondering if you have any advice on any. surely appreciate :)
I’m going to try answer this the best I can without knowing your particular interests and details - I’ll start answering this question by firstly discussing the types of protein powders you can get. There are two main types of protein powders, animal sourced and plant sourced. Whey ProteinIs an animal sourced protein as its a by-product of milk. Its the most popular type of protein powder, its the best tasting and most economical. There are two types of whey powders - concentrate and isolate. Isolate is better if you’re on a low fat diet as it is practically fat free, however concentrate is more economical and therefore is the most popular option. Personally I use Isolate. Whey protein is also very low in carbohydrates. Casein (Milk Protein)
Another animal protein derived from milk. However, Whey protein is lactose free - whereas Casein is not. Whey protein is absorbed in your digestive system quicker - which is great for anyone using protein powders during or after exercise. Casein is absorbed much slower.Soya ProteinA plant based protein from soya beans. Its great for vegans and vegetarians. Like Casein its absorbed slower than whey which means for muscle rebuilding it lacks effectiveness but its good for forming new muscle tissue. Soy Protein has been known to effect hormone levels however and has been link to thyroid problems.Pea and Hemp protein powders are also available, however they are not as popular. Hemp protein powders have only 47% protein, which means you would have to use more to gain as much protein. Will they make me bulk up?Taking protein alone will not make you bulk up, it will only help your muscle health. To bulk up - of course - you need to incorporate weight training. How big you will get will depend on what weight training you are doing - not so much on what protein you are taking.If you want to bulk up you need a mixture of protein and weight training. In general to get bigger muscles you must lift bigger weights. To get lean muscles you need to do smaller weights for longer reps, although your muscles will still gradually get bigger. If you are female, it will take you much longer to ‘bulk up’ than it would for a male. I’m guessing that from your question you’re actually wanting to bulk up? If so my advice is to take these steps:1. Weigh yourself in KG. Times your kg weight by 1.4 - this is how much protein you should take per day if you’re doing weight training. E.g. if you weigh 70kg, you should eat around 98g of protein per day. 2. Get a weights program. Its best to get a program from a weights trainer. However- if this is out of your price range let me know and I’ll give you further advice.3. Pick a protein powder to suit your needs and tastes. My advice is to use Whey protein, its a popular choice for a reason. Alternatively - you can use shakes such as Cyclone, however you must only use these powders IF you are doing intense weight training - otherwise you are likely to just put on fat. I suggest starting with Whey Protein and advancing onto Cyclone once you’ve built more muscle mass after training for a good amount of time. 4. If selecting Whey Protein - use a shake in the morning as part of your breakfast and then have another one after you’ve finished your workout to maximize muscle growth.I hope this helps - Please let me know if you have any further questions, I will be posting more about weight training and gym advice in future - so please do follow me for more info!
Just made this for breakfast, whew is it ever good and filling :)