#caramelstuffed

Indulge in the irresistible combination of chewy vegan chocolate chip cookies with a gooey caramel surprise inside. These cookies are a delightful treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1/2 cup vegan butter, softened. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan chocolate chips. 12 vegan caramel candies.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until well combined. Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture, and mix until smooth. Sift in the all-purpose flour, baking soda, and salt. Mix until just combined. Fold in the vegan chocolate chips. Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Place a vegan caramel candy in the center and fold the dough around it, forming a ball. Repeat for all cookies. Place the stuffed cookie dough balls on the prepared baking sheet, leaving space between them. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious caramel stuffed vegan chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Enjoy the rich and decadent flavor of these caramel stuffed truffle cookies. A fudgy chocolate cookie surrounds a gooey caramel center, creating the ideal combination of flavors and textures.

Ingredients: 1 cup semi-sweet chocolate chips. 1/4 cup unsalted butter. 1/2 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 12 soft caramel candies, unwrapped. 1/2 cup powdered sugar for rolling.

Instructions: In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring until smooth. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix. Cover the cookie dough and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Take about 1 tablespoon of cookie dough and flatten it in your hand. Place a caramel candy in the center and wrap the dough around it, rolling into a ball. Repeat with the remaining dough and caramels. Roll each cookie dough ball in powdered sugar until coated, then place on the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are set around the edges but still slightly soft in the center. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy these delicious caramel stuffed truffle cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes