Nov 16, 2025
STASERA CANEDERLI PER TUTTI 💦💦💦
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STASERA CANEDERLI PER TUTTI 💦💦💦
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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So nobody will remember this but this year my mother and I made a fuckload of knödels (seriously, just too many) and while we did ate some, there's only three of us (more like, two and a half cause I'm fucked up now, right) and 77 of them. So we thought to invite the rest of the family (mother's side)(we don't talk about the father side) with the intention of lowering the numbers of our enemy significantly, or at least die trying. Now, we usually don't hang out much, there's always something, one has football, another their family (as if we weren't, but nevermind), another uni, whatever, etc. And, like, half of us has food related issues so we almost never eat the same thing when we see each other. Which doesn't help the hanging out (it's a good excuse to use as any ig). Unless, apparently, we're talking knödels. Yay?
In un'altra vita ero sicuramente una montanara
Still haven’t played Tears of the Kingdom but I got this Zelda commission to stay on theme! 👑⚔️
If you want to commission me a similar piece, or simply follow or support me, you can find all my useful links and contacts HERE. 💚
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
“Mari e monti” in versione vegetariana.
“Meer und Berg” auf einem Teller vereint.
È stata la mano di Dio
#canederli su crema di #zucca #ricetta #provadelcuoco #stefanocavada A noi sono piaciuti tanto. Ingredienti Canederli: 150 g pane raffermo, 90 g spinaci, 2 uova, 50 ml latte, 30 g formaggio asiago, 1 cipolla, 1 cucchiaio di burro, 1 cucchiaio di farina, noce moscata, sale, pepe Crema di zucca: 200 g zucca cotta, 100 ml brodo vegetale, erba cipollina (io cipolla stufata insieme alla zucca,il brodo l'ho aggiunto dopo,secondo me è più saporita) 100 g speck a cubetti (io listarelle) Procedimento In padella, facciamo stufare la cipolla tritata con una noce di burro. Teniamo da parte. In un mixer, mettiamo il latte, le uova, gli spinaci già lessati e strizzati ed una grattugiata di noce moscata. Frulliamo fino ad ottenere una crema omogenea. In una ciotola, mettiamo il pane raffermo (dev’essere piuttosto secco) a cubetti piccolissimi. Uniamo il formaggio a cubetti piccoli e la cipolla appassita nel burro. Mescoliamo ed aggiungiamo la miscela di uova, latte e spinaci ed un cucchiaio di farina. Mescoliamo e lavoriamo il composto fino a renderlo omogeneo; lasciamo riposare per almeno 20 minuti. Se occorre, aggiungiamo altro latte o altra farina. Dividiamo il composto in 8 parti e diamo a ciascuna parte la forma di una sfera con le mani bagnate. Cuociamo i canederli nel brodo bollente o in acqua salata per circa 20 minuti. #luanafruzzetti #lulufru #foodblogger #fooditaly #ricettetradizionali https://www.instagram.com/p/B7bkoJxIjrW/?igshid=2e749ftf51xo