#butterybiscuits

These Thermomix biscuits and cookies are the epitome of deliciousness. With a perfect blend of buttery, chewy, and chocolaty, they're a treat you won't be able to resist.

Ingredients: 250g butter, softened. 200g white sugar. 200g brown sugar. 2 eggs. 1 tsp vanilla extract. 450g all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 300g chocolate chips.

Instructions: Preheat your oven to 180C 350F. In your Thermomix bowl, cream together the softened butter, white sugar, and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture in the Thermomix bowl, mixing until just blended. Fold in the chocolate chips. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in preheated oven for 10-12 minutes or until golden brown. Let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes

These Keto Buttermilk Biscuits taste like KFC buttermilk biscuits, but they are made with ingredients that are good for you. They are light and buttery, and a great choice for people who want a low-carb biscuit.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, cold and cubed. 2 large eggs. 1/4 cup sour cream. 1/4 cup unsweetened almond milk. 1 tablespoon apple cider vinegar.

Instructions: Preheat oven to 400F 200C and line a baking sheet with parchment paper. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs. In a separate bowl, beat the eggs, sour cream, almond milk, and apple cider vinegar until well combined. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Divide the dough into 8 equal portions and shape into biscuits. Place them on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. Allow the biscuits to cool slightly before serving. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes