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Featuring @burmaburmaindia đIndranagar Bengaluru . . One of the best tasting plant-based meat alternative dish I have had. . Shall update the Review details within few hours âşď¸ . . . #burmesefood #bengluru #fusionfood #burmaburma #burmaburmainbengaluru #banglorefoodies (at Indranagar Banglore) https://www.instagram.com/p/CT4Y3hkg3r8/?utm_medium=tumblr
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Eclectic Flavors of Burma Burma-Restaurant and Tearoom
I can confidently say this delicious Burmese restaurant was really a surprise find. Located at the top floor at Select City Walk in Saket I was on my way to another restaurant there when the promotion board outside the entrance caught my attention- I am a sucker for flaky, crispy parathas and the picture looked so perfect I listed the restaurant on my âto tryâ list.
A fusion of Sri Lankan, Chinese, Thai and Indian flavors, Burma Burma delivers an eclectic menu that satisfies both young and old. My 7-year-old daughter was enthralled with their very modern and impressive dessert menu antics using dry ice to impress and the taste was spot on. Burma Burma is also a tearoom as the Burmese culture is known for its love of tea and the menu reflects thisâŚtea leaves tossed into salads and flavored in rice as well as served in a beautiful pot. Their signature blend is the perfect ending to the meal.
Needless to say, I have been there many many times since and it is a family favorite. The staff are so accommodating and attentive, the food is always consistent and faultless. I love the little towels they give you to clean your hands and the elegant attire of the waiters⌠really makes the meal a little bit more special.
To start off the dish I saw on the promotion board was Tohu Mok Pakataâ My ultimate favorite..I donât care what else we order this is a nonnegotiable dish..and my kids know it. Tohu is the Burmese tofu made with chickpea flour. I am not a huge fan of Tofu but the Burmese kind is so delicious and bursting with flavor. âŚdidnât I tell you this place is so different?
I highly recommend the Plan Boo Palata; a creamy corn mash with coconut served with their signature flaky paratha. I love the Kethon Mate Kyaw- spring onion crisps- very yum. Really enjoyed their steam buns and the starters are all very different. I particularly enjoyed the Grill that âBaoâ first time ever to taste mock meat and it was very interesting.
The menu contains a wide variety of dishes that include noodles, rice and curries everything I have tasted to date has tickled my tastebuds⌠be prepared to be surprised!
The âNoble Coolersâ include a variety of ingredientsâŚactivated charcoal, Burmese pickled apricot and green chili to name a few.  The âBubble Teasâ are equally interestingâŚNutella, matcha and yuzu.
I leave the best for last, the dessertâŚ.everything from the Zen Forest to the Pa La Ta (apple crumble with a twist) is to die for. I am not a chocolate person but the Affogato is a favorite for the chocolate addicts in the family. One dessert that we have not tried is the Durian Ice-cream⌠I personally donât like durian but many customers around me seemed to be enjoying it. If you are a durian lover this is a must.
Original Source :-Â https://mangolimag.com/dining/eclectic-flavors-of-burma-burmarestaurant-and-tearoom/
⢠Samosa Soup Whole (âš290) ⢠Raw Mango Salad (âš390) ⢠WA Potato (âš390) ⢠Oh No Khow Suey Splits (âš540) ⢠Smokey Avocado & Honey Ice Cream (âš380) ⢠Smoked Guava (âš270), Yuzu Bubble Tea (âš250) and Chocolate Bubble Tea (âš250) - @burmaburmaindia , beside @carpediem_kol , Park Street, Kolkata. The newly opened Burma Burma is really unique as they don't serve any alcohol nor do they serve non-vegetarian food. This place serves authentic Burmese Cuisine complemented by hand-picked teas from around the world. Ease into your meal with âSamosa Soupâ - mini 4 pcs samosa served in a bowl of tangy soup, with chickpeas and spring vegetables, this dish was sheer delight. Once youâve licked your bowl clean, try âRaw Mango Saladâ. You canât really go wrong with raw mango. âWA Potatoâ - this was a potato wok tossed with crushed peanuts, brown onion, lime leaf and red chilli. Tasted delicious. From main, âOh No Khao Sueyâ served with lemon wedges, in house dried chilli powder, roasted peanuts, green onions, and fried onions and garlic, the Khaowsuey is a must order for all. Burma Burma serves up amazing desserts like âSmokey Avocado & Honey Ice Creamâ, âBurma Bombeâ, âForbidden Cherryâ, Tagu Piyanâ, âAffogatoâ, âPa La Taâ, âDurian Ice Creamâ are simply delicious and are sure to win your heart. A selection of Burmese desserts too are absolutely delightful. Donât miss out on Burma Burmaâs range of specially curated teas and bubble teas. #thefoodgambler #burmaburma #burmaburmakolkata #burmaese #vegetarian @thefoodgambler (at Burma Burma) https://www.instagram.com/p/CH2yjexhqVA/?igshid=np6zir8ctfpo
#Poison for tonight - #Burmese #bubbletea #Tiger getting tamed by Burmese Hospitality at #burmaburma at #cyberhub #gurgaon đ§đ¤đ With #PankajKejriwal, another #AwesomeFOREsome đšđ§đś https://www.instagram.com/p/B5dD7PWl26s/?igshid=gi6tv19u0ty
#lightandshadow #husbandwife at #burmaburma after a failed #haraghoda visit. #kalaghoda was like a swarm of people. Entered from one gate, exited from the other within minutes with @rajosikbanerjee. #sundayrush #madcrowd (at Burma-Burma, Mumbai)
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Delicious #durianfruit #icecream #BurmaBurma #Gurgaon #Foodie #traveldiaries #India #slowmotion (at Burma Burma)
Toho mash with paratha. My all time favourite at Burma Burma. Detailed review at đ https://goo.gl/kDBh1T . . . . #limitundefined #undefinedisthelimit #khanatalks #burma #burmaburma #mymagicpindelhi #iiframe #indianfoodiesquad #fbai #shivangireviews #delhifoodclub #indiafoodclub #crazemagin #foodpics #tastesofindia #flavoursofindia #burmesecuisine #foodstory #foodstories #gurgaonfood #delhi_igers #zomatoin #foodporn #foodgasm #food (at Burma Burma)
Mala Ka Pin Thoke- a salad made of guava available at @burmaburmaindia, @dlf_cyberhub as a part of their #ThingyanFestival . Guava cut into pieces, not too raw and not too rope, tossed with cashews, onions and chillies, extremely different from the salads we eat otherwise. Such a nice balance of sweetness from the guava and saltiness and spiciness from the dressings. Loved it! This is also #TTFxMothersDay because mommy absolutely adored this one, and because I spent time with her over this dinner and was a good daughter đ Go try this at Burma Burma- the festival is on till the 21st! . #TheTastingFork #foodblogger #delhifoodblogger #delhi_igers #travelblogger #indiaclicks #foodphotography #foodporn #foodgasm #instadelhi #foodgram #instadaily #vscocam #instapic #instafood #instablogger #f52grams #delhigram #delhifoodguide #delhifoodblog #burmaburma #thingyan #salad #burmese #burmesefood #eathealthy #cyberhub #gurgaon #gurugram (at Burma Burma Cyber Hub)
