#buburchacha

Playing with hue and something sweet for sunday ... Bubur Cha cha, love the colour combination and my homemade tapioca cubes.. it is nice red and green, chewy texture .. so.. so.. yummy #buburchacha #摩摩喳喳 #周末甜品 #weekenddessert #dessert #coconut_milk #sweetpotato #yam #tapiocacube #rainbowcolors #homemadedessert #yummlicious #sgdessert https://www.instagram.com/p/CA2ABHDHGa7/?igshid=shtcu0g8lpd1

#buburchacha (at 记得食 Kepong) https://www.instagram.com/p/B8G1JM9J0Up/?igshid=jr8hxsl2ynmr

Loh Pak Kio Winter brings out the best of Malaysian food. Mamak Takapuna’s new winter menu is brimming with Malaysian favourites: Loh Pak Ko, Assam Chicken Rice, Beef Wat Tan Hor, Sambal Squid, Mee Siam Goreng, KL Hokkien Mee and Sarawak Tomato Kway Teow. Uncle’s eyes lit up when he saw the Loh Pak Ko - home steamed radish cake with dark soya sauce, beansprout, chai poh (preserved radish) and egg. We reminisce about Loh Pak Ko being chopped on the hot plate, chai poh added and kecap drizzled over the radish cake before an egg is broken over the mix. Sedapnya! New on the dessert menu is Bubur Cha Cha, a warm dessert of sago, sweet potato, yam and pandan flavoured coconut milk. It’s a growing up nostalgia trigger. #lohpakko #radishcake #newwintermenu #buburchacha #warmdessert #mamaktakapuna #mamakmalaysianrestaurant #sedap #makan (at Mamak Malaysia Street Food Takapuna) https://www.instagram.com/p/Bz5OfQppuFX/?igshid=o07nz64jibak

得空要多关心联系朋友 Yeah! 不要等到某一天路上 不是特别注意也不认得 Leisure Sunday's night. #芝麻糊 #AisKacangABC #buburchacha (at 福记美食园 Sri Sinar Fook Kee Food Garden) https://www.instagram.com/p/Byfnh2ch-v5/?igshid=wtujmsmrin3z

#buburchacha （在 PMK 大華茶粿／糖水鋪） https://www.instagram.com/p/Bud5YGuH0EA/?utm_source=ig_tumblr_share&igshid=k8fh6qnpjpj9

A Mamak-themed dinner at Mutiara. Chef Boon-lai has been fine tuning his latest dish which will appear on the menu next week. It’s a Mamak-style Ayam Goreng (fried chicken). So when the invite came came to try it out, Uncle was there in a flash, with bells on. Food book publisher Patrick Lee-Lo was fellow tester. The chicken thighs have been marinaded overnight, in a mix of rempah, herbs, cream, ginger and onion. It was served with a Mamak-style tomato rice, a mix of purée lends a tomato flavour to the rice - a perfect match to the Ayam Goreng which was also served with a Malaysian slaw. If you find fried chicken irresistible, this is next level crunchy-skinned deliciousness. There was a starter of Golden Triangles, buttery bread sandwiched with chicken, mushroom, onions and spices, then toasted. Normally the filling is crabmeat but Chef is well aware of Uncle’s SDRs. We had teh tarik to go with the meal. This is a Mamak drink, tea “pulled” until there’s a top layer of froth. As an added treat, the teh tarik has pandan flavour infused in it. Dessert is bubur chacha, that lemak treat of sweet potato (kumara) and yam, with sago pearls cooked with coconut cream. Tonight there are 3 types of kumara, orange, purple and gold. As a surprise we find (fresh) apricot slices in the bubur. We are so honoured Chef Boon-lai trusted us enough to savour his new creations. Makan was sangat sedap! #goldentriangles #ayamgoreng #mamak #nasitomato #buburchacha #tehtarik #makan #sedap (at Mutiara Malaysian Restaurant) https://www.instagram.com/p/Bse8CeiFjJm/?utm_source=ig_tumblr_share&igshid=1sydvaxdmer73

#BuburChaCha（在 半山芭为食街jala Pudu） https://www.instagram.com/p/Bnvy5Qvnsqi87AclFuvHuiGazPdED5cZ_Ix-dE0/?utm_source=ig_tumblr_share&igshid=171vcx4ea49qu

#delicious #homemade #buburchacha #hungryghost #hungryghostfestival #yam #penang #georgetown #malaysia (at 勝豐记 Cowboy Street Cafe)