#lohpakko

L O P A K K O A classic Malaysian hawker favourite, now on the menu of Mamak Takapuna. The dish is a showcase for cubed radish (loh pak) cake, steamed then cooked on a hot plate/wok. In Malaysian hawker stalls, the Loh Pak Ko is cooked on the hot plate and you can hear the radish cake being “chopped” up. The LPK is stir-fried with dark soy sauce, bean sprouts and egg + chai poh (preserved radish) which gives this dish its distinctive taste and crunch. Sedap! #lohpakko #radishcake #chaipoh #preservedradish #darksoyasauce #beansprouts #egg #malaysianhawkerfavourite #sedap #mamaktakapuna #huronstreet #makan (at Mamak Malaysia Street Food Takapuna) https://www.instagram.com/p/B44PyAppP6w/?igshid=19inb4gzrirlh

Loh Pak Kio Winter brings out the best of Malaysian food. Mamak Takapuna’s new winter menu is brimming with Malaysian favourites: Loh Pak Ko, Assam Chicken Rice, Beef Wat Tan Hor, Sambal Squid, Mee Siam Goreng, KL Hokkien Mee and Sarawak Tomato Kway Teow. Uncle’s eyes lit up when he saw the Loh Pak Ko - home steamed radish cake with dark soya sauce, beansprout, chai poh (preserved radish) and egg. We reminisce about Loh Pak Ko being chopped on the hot plate, chai poh added and kecap drizzled over the radish cake before an egg is broken over the mix. Sedapnya! New on the dessert menu is Bubur Cha Cha, a warm dessert of sago, sweet potato, yam and pandan flavoured coconut milk. It’s a growing up nostalgia trigger. #lohpakko #radishcake #newwintermenu #buburchacha #warmdessert #mamaktakapuna #mamakmalaysianrestaurant #sedap #makan (at Mamak Malaysia Street Food Takapuna) https://www.instagram.com/p/Bz5OfQppuFX/?igshid=o07nz64jibak