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Plant of the Day
Tuesday 14 December 2021
Ready for a winter harvest the F1 cultivar Brassica oleracea var. gemmifera ‘Brest’ (Brussels sprout) yields plenty of small, tight buttons all along the stem. These healthy plants have resistance to leaf spot, powdery mildew and other common diseases but still need protection from pigeons.
Jill Raggett
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Now everyone love sprouts ... yes ! ?😋😋😋 #etsy shop: Marzipan Brussels Sprouts Box Of 9 Marzipan Gift Vegan Foodie Gift Novelty Christmas Vegetables https://etsy.me/2ILYIJj #green #birthday #marzipanfood #birthdaygift #giftbox #marzipanvegetable #brusselssprout #nove #noveltyfoodgift #sweetsprouts https://etsy.me/2IBJ8Aa #etsy #etsyseller #etsyselleruk #vegan #veganfood #marzipan #marzipanartisan #gifts #christmas #birthday #anniversary #giftsforall #giftsforher #giftsforhim https://www.instagram.com/p/CHrp1UMF-0H/?igshid=722c39qqdi2p
Plant of the Day
Sunday 9 February 2020
In the productive garden at Myddelton House, Enfield, UK, Brassica oleracea (Gemmifera Group) 'Red Bull' (Brussels sprout) was ready for harvest as needed. This European sprout variety has a mild, delicate, nuttier flavour than standard green types. The red colour is enhanced and develops greater intensity after a hard frost.
Jill Raggett
For parties or as an appetizer, these little bread bowls with a creamy spinach and Brussels sprout dip are great. The mix of flavors makes for a tasty and satisfying snack.
Ingredients: 1 cup finely chopped Brussels sprouts. 1 cup chopped spinach. 1/2 cup grated Parmesan cheese. 1/2 cup mayonnaise. 1/4 cup sour cream. 1/4 cup shredded mozzarella cheese. 1 clove garlic, minced. Salt and pepper to taste. Mini bread bowls for serving.
Instructions: Warm the oven up to 190C 375F. Put Brussels sprouts, spinach, Parmesan cheese, mayonnaise, sour cream, mozzarella cheese, minced garlic, salt, and pepper in a bowl. Cut off the top of each mini bread bowl and take out the middle, leaving a bread bowl shell. Put some of the Brussels sprout and spinach dip into each bread bowl. Arrange the stuffed bread bowls on a baking sheet. Bake in a hot oven for 15 to 20 minutes, or until the dip is bubbly and the bowls are toasted. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
Memorial Benny van Steelant
Just wondering, have you written any tdbk fics?
Yes, a couple.
I'm BrusselsSprout on AO3 and most of the BNHA fics I've written are romantic or platonic TDBK/BKTD.
I've written also some Shouto- and Bakugou- centric gen fics as well.
My most recent fic is in the library!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
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