#brunchcocktail

A refreshing and fruity twist on the classic sangria, perfect for a brunch or breakfast gathering.

Ingredients: 1 bottle white wine. 1 cup orange juice. 1/4 cup triple sec. 1/4 cup brandy. 2 tablespoons maple syrup. 1 orange, sliced. 1 apple, sliced. 1 cup mixed berries. 1/4 cup fresh mint leaves.

Instructions: In a large pitcher, combine white wine, orange juice, triple sec, brandy, and maple syrup. Add sliced orange, apple, mixed berries, and fresh mint leaves to the pitcher. Stir well to combine. Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled, garnished with additional fresh mint leaves if desired.

Prep Time: 10 minutes

Cook Time: 0 minutes

This tasty tequila coffee cocktail will take your brunch to the next level. The strong tastes of coffee, the heat of tequila, and the sweetness of maple syrup work so well together. If you want a tasty drink for brunch or in the evening, this one is sure to please.

Ingredients: 1 oz tequila. 1 oz coffee liqueur. 2 oz cold brew coffee. 1 oz heavy cream. 1/2 oz maple syrup. Ice cubes. Coffee beans for garnish.

Instructions: Put ice cubes in a cocktail shaker. To the shaker, add coffee liqueur, heavy cream, cold brew coffee, and maple syrup. Shake very hard until everything is well mixed and cold. Pour the mix through a strainer into a cocktail glass that has been filled with ice. Put some coffee beans on top to finish it off. Get your Brunch Tequila Coffee Cocktail ready to go and enjoy it!

Prep Time: 5 minutes

Cook Time: 0 minutes

A refreshing twist on the classic mimosa, where champagne ice cubes slowly infuse the orange juice, creating a delightful brunch cocktail.

Ingredients: 1 bottle champagne. 1 cup orange juice. Fresh orange slices optional.

Instructions: Put orange juice into ice cube trays and freeze them until they are solid. Place champagne ice cubes in champagne flutes. Add champagne to the ice cubes. If you want, you can add fresh orange slices as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes