#brokenrice

1. Bun Thit Nuong:  A sensational taste of saltiness, sweetness, and sour

2. Banh Mi:  One of the most beloved food by both locals and foreigners

3. Bun Cha: Even #obama liked it!

4. Banh Xeo: It’s crepes, but very crispy and would be great as lunch or even dinner.

5. Goi Cuon: Super fresh, super healthy, and dupe delicious.

India is a global hub for high-quality agricultural products, supplying essential commodities like Yellow Maize Seeds, Broken Rice, Rice Bran, and Gunny Bags to industries worldwide.

These products are widely used in animal feed, food processing, and packaging sectors, making them highly valuable in international markets.

Baba Baidyanath Commercial is a trusted exporter known for delivering premium agro products with consistent quality and bulk supply capability.

👉 Explore full range: https://www.bababaidyanath.co.in/

🌾 Yellow Maize Seeds Ideal for poultry and livestock feed due to high energy value and nutritional benefits.

🌾 Broken Rice Cost-effective and widely used in food processing and feed industries.

🌾 Rice Bran A nutrient-rich by-product used in feed and oil extraction.

🌾 Gunny Bags Eco-friendly and durable packaging solution for agricultural goods.

🔹 Why Choose Us?

✔ Premium Quality Products ✔ Bulk Supply Available ✔ Competitive Pricing ✔ Reliable Export Services

👉 Visit website: https://www.bababaidyanath.co.in/

👉 Contact for inquiries: https://www.bababaidyanath.co.in/contact

When businesses source rice for large-scale use, they often face a critical choice between 100% broken rice and parboiled broken rice. Both have their place in global supply chains, but understanding the difference helps buyers make smarter procurement decisions.

100% broken rice refers to grains that are completely fragmented during milling. It is widely used in animal feed, brewing, and starch manufacturing. While it is cost-effective, it lacks certain nutritional enhancements. Many 100% broken rice traders in India supply this grade to poultry, aquaculture, and ethanol production industries where raw starch content matters more than texture.

Parboiled broken rice, on the other hand, undergoes steam pressure treatment before milling. This process gelatinizes the starch, locks in nutrients, and results in firmer grains with better cooking stability. Industries that require rice with higher protein retention and better shelf life tend to prefer parboiled varieties.

The demand for parboiled broken rice has grown significantly across food processing units in South and Southeast Asia, Africa, and parts of the Middle East. These regions value the grain for its longer shelf life, reduced cooking time, and lower susceptibility to spoilage during storage and transport.

Broken rice refers to rice grains that break during the milling process but retain the same nutritional value as whole grains. Due to its affordability and versatility, broken rice is widely used for food processing, brewing, animal feed, and household cooking across global markets. There are several important types of broken rice available in international trade.

1. 100% Broken Raw Rice This is fully broken white rice used extensively for rice flour, snacks, porridge, baby food, and breweries.

2. 100% Broken Parboiled Rice Produced from parboiled paddy, this type offers better nutrient retention and is preferred for puffed snacks, animal feed, and industrial uses.

3. Broken Basmati Rice Aromatic fragments of premium basmati rice used in ready-to-eat meals, biryani mixes, and processed foods.

4. Broken IR Rice (IR64, IR36, etc.) Long-grain non-basmati broken rice used for bulk food service, flour mills, and export-grade processing.

5. Broken Sona Masoori / Parmal Rice Medium-grain broken rice suitable for daily cooking and traditional dishes in Asian and African markets.

India is one of the world’s major producers of broken rice in 25%, 50% and 100% variety.  Broken rice is produced during milling when grains fracture, but it retains the same nutritional value as full-grain rice, making it a cost-effective choice for importers.

Broken Rice Suppliers & Exporters in India are well known for supplying broken rice in multiple varieties to meet global demand, including:

100% Broken Raw Rice Most popular in African and Asian markets for direct consumption, rice flour, and starch processing.

100% Broken Parboiled Rice Widely used for puffed snacks, porridges, breweries, and animal feed due to improved digestibility and higher nutrient retention.

Broken IR64 Rice Long-grain broken rice suitable for bulk food service and processing industries.

Broken Basmati Rice (White, Golden & Steam) Premium category used in traditional cuisine, ready-to-eat meals, and instant food products.

Broken Sona Masoori / Non-Basmati Rice Preferred in regions that value soft texture and quick cooking.