#broiledshrimp

These Italian marinated party shrimp are perfect for any gathering. The blend of Italian seasoning, olive oil, and broiling gives the shrimp a burst of flavor and a tantalizing aroma.

Ingredients: 1 lb party shrimp, peeled and deveined. 2 tablespoons Italian seasoning. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Put olive oil, salt, pepper, and Italian seasoning in a bowl and mix them together. Toss the shrimp in the bowl with the marinade until they are well covered. Put it in the fridge for at least 30 minutes with the lid on. Set the broiler to high heat. Put shrimp that has been marinated on a broiler pan. Broil the shrimp for 4 to 5 minutes, flipping them over halfway through, until they turn pink and a little charred. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 5 minutes

This recipe for broiled shrimp in the Cajun style uses a mix of strong spices to make the food taste great. These shrimp are easy to make and taste great with Cajun seasoning. They can be used as an appetizer or main dish.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1 tablespoon lemon juice. Lemon wedges, for serving. Chopped parsley, for garnish.

Instructions: Preheat broiler to high. In a bowl, mix together olive oil, minced garlic, paprika, thyme, oregano, cayenne pepper, black pepper, salt, and lemon juice. Add shrimp to the bowl and toss until evenly coated with the seasoning mixture. Arrange shrimp in a single layer on a baking sheet lined with aluminum foil. Broil shrimp for 3-4 minutes, or until shrimp turn pink and are cooked through, flipping halfway through cooking. Serve hot with lemon wedges and garnish with chopped parsley.

Prep Time: 10 minutes

Cook Time: 5 minutes