#broccolislaw

It's great for picnics, barbecues, or as a healthy side dish to any meal. This Broccoli Slaw Salad is cool and crunchy. The creamy, slightly sweet dressing goes well with the crunchy vegetables and gives them a big flavor boost.

Ingredients: 2 cups broccoli slaw mix. 1/2 cup shredded carrots. 1/4 cup red onion, finely chopped. 1/4 cup dried cranberries. 1/4 cup sliced almonds. 1/4 cup mayonnaise. 2 tablespoons Greek yogurt. 1 tablespoon apple cider vinegar. 1 tablespoon honey. Salt and pepper to taste.

Instructions: The broccoli slaw mix, shredded carrots, red onion, dried cranberries, and sliced almonds should all be put together in a large bowl. Whisk the Greek yogurt, apple cider vinegar, honey, salt, and pepper together in a separate small bowl until everything is well mixed. Place the salad ingredients in a bowl. Add the dressing and toss to coat everything. Put it in the fridge for at least 30 minutes before you serve it. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

This cilantro lime broccoli slaw is free of gluten and is a zesty side dish that goes well with grilled meats or seafood. Fresh cilantro, lime juice, and spices work together to make a flavor that will definitely impress.

Ingredients: 1 bag 12 oz broccoli slaw mix. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. 2 tablespoons olive oil. 1 tablespoon honey. 1 teaspoon ground cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup sliced almonds, toasted optional.

Instructions: Put broccoli slaw mix and chopped cilantro in a large bowl and mix them together. Mix honey, cumin, salt, and black pepper with lime juice in a small bowl. Add the dressing to the broccoli slaw mix and mix it all together. Put the dish in the fridge for at least 30 minutes with the lid on to let the flavors mix. Toss the slaw one more time before serving, and if you want, sprinkle it with toasted almonds.

Prep Time: 10 minutes

Cook Time: 0 minutes

This broccoli slaw tastes great and is even okay for kids. You can eat this crunchy broccoli slaw mix with any meal because the dressing is just the right amount of sweet and sour.

Ingredients: 2 cups broccoli slaw mix. 1/2 cup mayonnaise. 2 tablespoons apple cider vinegar. 2 tablespoons honey. 1/4 cup dried cranberries. 1/4 cup sliced almonds. Salt and pepper to taste.

Instructions: Put the broccoli slaw mix, dried cranberries, and sliced almonds in a large bowl and mix them together. Add the apple cider vinegar, honey, salt, and pepper to a different bowl and mix them together using a whisk. Add the dressing to the broccoli slaw mix and toss it around so that everything is covered. Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 0 minutes