#bringontuesday

Today was my last day of the week, and it was great, I started at 7 but I came 15 minutes earlier, which I which shows that I am willing to work, always the day before the staff knows how many guests have ordered breakfast so they know how busy it is, which really helps because I can prepare and get my self organised and prepared. Today was pretty much the same as yesterday, served customers a Made teas and coffee, cleaned, polished cutlery, and while putting the cutlery Maria one of the staff came up to me and gave a share of the tip, (£1). Which I really apreciated it because I don't properly work here, and it showed that I deserved it which I was really surprised because I never expected it.

After the breakfast service finished and the dining room and the still room was relayed with all the correct cutlery and everything was clean, I went up the bar upstairs and I was working Armura, when I asked her how long she was working she said nearly 8 years, and she works on her own in the bar, so i was glad to help. I'm not allowed to make alcoholic drinks or sell them, however I got the chance to serve some beer to the gentleman. Trying not to spill it, and I was able to take some orders for food, from a family that got breakfast today and yesterday, I don't know if they recognised or not, but I love taking orders because it shows my communication with guests that are paying quite a lot of money for what they are getting.