https://grahamsbakery.org/essentials
"Essentials" of Bread Making Advanced Course £80.00–£240 An intensive baking workshop with lunch, refreshments and recipe cards.Suitable for complete beginners through to professionals. This course dispels the myths and teaches the true traditional methods of making quality bread at home or professionally. Suitable for beginners or professionals this course covers the production of White tin loaves, Wholemeal tin Loaves and Crusty Breads, 6 loaves will be made entirely by the students and through the day we will explain every stage, mixing, kneading, proving, knocking back,moulding, final proof, cutting, baking, cooling, packing, storing and freezing. We also explain what each ingredient does so you can adjust or write a recipe to give you the results you require. We cover adding to your doughs so you can make an infinite range of tasty breads. If you want to really learn to make bread; if you've tried bread making and had issues, if you've been making bread for years but not sure what's going on; if your bread is always different but don't know why - then this is the course for you. You'll be amazed at how much is actually taught on this day! This course is a full on day with lots of learning and practice involved, if you require an easier and shorter course please take a look at our "Basic" Courses - http://grahamsbakery.org/Basic
