Sep 19, 2024
This vegan dish is one of a kind and filling because it has the delicate flavor of braised fennel and the sweetness of apricots and figs.
Ingredients: 2 fennel bulbs, trimmed and sliced. 4 dried apricots, chopped. 4 dried figs, chopped. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 1 cup vegetable broth. Salt and pepper, to taste.
Instructions: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, saut until softened. Add sliced fennel, dried apricots, and dried figs to the skillet. Pour in vegetable broth and bring to a simmer. Cover and cook for 20-25 minutes, or until fennel is tender. Season with salt and pepper to taste before serving.
