Pagnotta | Mama Isa's Cooking School Good crumb, texture and taste. I use whole wheat flour and organic bread flour, and added seeds ... 74% hydration, 2% fine sea salt. 3h warm bulk, 19h cold bulk, 2h RT final proof after shaping ... #buonpane #braidbread #bread #breadbosses #sordough #lievitomadre #pastamadre #flourandwater #yeastwater #lievitazionenaturale #wholewheat #mamaisacookingschool #homebaker #wildyeast #天然酵母 #masamadre #naturallyleavened #homemade #breadislife @bread #f52grams #yummy #foodphotography #foodporn #cookingclass #breadbaking #breadclass #panecafone (presso Mama Isa's Cooking School) https://www.instagram.com/p/B7UOiPbINMy/?igshid=1q0c3cb2ph0r9















