#buonpane

Pane Cafone - bread | Mama Isa's Cooking School Good crumb, texture and taste. I use Wheat Flour Type "0" , organic flour, milled from selected organic wheat, and 7 cereals flour. ... 78% hydration, 2% fine sea salt. 3h warm bulk, 19h cold bulk, 2h RT final proof after shaping ... #buonpane #bread #breadbosses #sordough #lievitomadre #pastamadre #flourandwater #yeastwater #lievitazionenaturale #mamaisacookingschool #homebaker #wildyeast #天然酵母 #masamadre #naturallyleavened #homemade #breadislife @bread #f52grams #yummy #foodphotography #foodporn #cookingclass #breadbaking #breadclass #panecafone (presso Mama Isa's Cooking School) https://www.instagram.com/p/Bz8c7zWID3f/?igshid=1wg6omj82xnql

Pagnotta | Mama Isa's Cooking School Good crumb, texture and taste. I use whole wheat flour and organic bread flour, and added seeds ... 74% hydration, 2% fine sea salt. 3h warm bulk, 19h cold bulk, 2h RT final proof after shaping ... #buonpane #braidbread #bread #breadbosses #sordough #lievitomadre #pastamadre #flourandwater #yeastwater #lievitazionenaturale #wholewheat #mamaisacookingschool #homebaker #wildyeast #天然酵母 #masamadre #naturallyleavened #homemade #breadislife @bread #f52grams #yummy #foodphotography #foodporn #cookingclass #breadbaking #breadclass #panecafone (presso Mama Isa's Cooking School) https://www.instagram.com/p/B7UOiPbINMy/?igshid=1q0c3cb2ph0r9

Treccia bread | Mama Isa's Cooking School Good crumb, texture and taste. I use Wheat Flour Type "0" MANITOBA, milled from selected organic wheat. ... 70% hydration, 2% fine sea salt. 3h warm bulk, 19h cold bulk, 2h RT final proof after shaping ... #buonpane #braidbread #bread #breadbosses #sordough #lievitomadre #pastamadre #flourandwater #yeastwater #lievitazionenaturale #mamaisacookingschool #homebaker #wildyeast #天然酵母 #masamadre #naturallyleavened #homemade #breadislife @bread #f52grams #yummy #foodphotography #foodporn #cookingclass #breadbaking #breadclass #panecafone (presso Mama Isa's Cooking School) https://www.instagram.com/p/B7RfkWRK9ZB/?igshid=a0ro585yh6qr

A perfect, well-risen loaf. Good crumb, texture and taste. I use Wheat Flour Type "0" , organic flour, milled from selected organic wheat. Nutrition - Wheat Flour type 0 Typical Values_____per 100g  Energy ____1430 kj 337 kcal Fat ________________ 1.4g  of which saturates ____ 0.2g  Carbohydrate _______68.5g  of which sugars ______ 1.3g Fibre _______________3.1g Protein ____________ 13.6g Salt _________________ 0g 75% hydration, 2% fine sea salt. 3h warm bulk, 18h cold bulk, 2h RT final proof after shaping. #buonpane #bread #breadbosses #sordough #lievitomadre #pastamadre #flourandwater #yeastwater #lievitazionenaturale #mamaisacookingschool #homebaker #wildyeast #天然酵母 #masamadre #naturallyleavened #homemade #breadislife @bread #f52grams #yummy #foodphotography #foodporn #cookingclass #breadbaking (presso Mama Isa's Cooking School) https://www.instagram.com/p/Bu1aTPJBh6V/?utm_source=ig_tumblr_share&igshid=yoi2xhkgpssm

avevate paura di restare senza il #buonpane di Farina nel sacco eh? 😂😜😋 buona festa a tutti! ci vediamo lunedì 😁😁😁 (presso Farina nel sacco)