Treat yourself to the indulgent taste of classy vegan almond butter cups with a decadent bourbon caramel center.

Enjoy gingerbread waffles with a rich bourbon salted caramel sauce that goes well with their warm and spicy flavors. Enjoy these waffles as a holiday treat that will make your taste buds dance with joy.

Ingredients: 1 1/2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 tsp ground ginger. 1 tsp ground cinnamon. 1/4 tsp ground cloves. 1/4 tsp ground nutmeg. 1/2 cup molasses. 2 large eggs. 1/4 cup unsalted butter, melted. 1 cup buttermilk. 1 tsp vanilla extract. Cooking spray or additional melted butter for waffle iron. 1 cup granulated sugar. 1/4 cup water. 1/4 cup heavy cream. 2 tbsp bourbon. 1/4 tsp sea salt. Whipped cream and gingerbread cookie crumbs for garnish optional.

Instructions: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. In another bowl, whisk together the molasses, eggs, melted butter, buttermilk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Preheat your waffle iron and lightly grease it with cooking spray or melted butter. Pour the gingerbread waffle batter onto the preheated waffle iron, using the manufacturer's instructions for the amount of batter needed. Close the waffle iron and cook until the waffles are golden brown and crisp. While the waffles are cooking, make the bourbon salted caramel. In a small saucepan, combine the granulated sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar has dissolved and the mixture turns a deep amber color, about 10 minutes. Remove the caramel from heat and carefully stir in the heavy cream. Be cautious as it may bubble up. Stir in the bourbon and sea salt until well combined. Once the waffles are done, remove them from the waffle iron and serve with a drizzle of bourbon salted caramel sauce. Optionally, top with whipped cream and gingerbread cookie crumbs for extra flavor and presentation. Enjoy your delicious gingerbread waffles with bourbon salted caramel!

Prep Time: 15 minutes

Cook Time: 20 minutes

This warm and rich drink has the flavors of bourbon and caramel. It's great for cold days or cozy evenings.

Ingredients: 1 cup whole milk. 2 tablespoons caramel sauce. 2 ounces bourbon. Whipped cream for topping. Caramel drizzle for garnish.

Instructions: In a small saucepan, heat the whole milk over medium heat until hot but not boiling. Stir in the caramel sauce until well combined. Remove from heat and pour the mixture into a mug. Add bourbon and stir gently to combine. Top with whipped cream and drizzle with caramel sauce. Serve hot and enjoy!

Prep Time: 5 minutes

Cook Time: 5 minutes