Garlic Black Pepper Beef Skewers

Charred exteriors give way to tender beef inside, with garlic and black pepper creating a savory crust that coats every bite. These skewers come together in under thirty minutes and deliver the kind of straightforward flavor that needs no fussing.

Easy & Fast Black Pepper Beef Stir Fry (SUPER EASY)

Today I will be showing you how to make a well known black pepper beef takeout. You can save money and make this super easy dinner at home in minutes. To save up the cooking time, i've chosen tenderloin beef as this is the best cut for any stir fry. 

Stir-fry can be made with beef, chicken, fish or all vegetables, even tofu.  You can also add in any types of vegetables that you like and enjoy. 

Black Pepper Beef Easy & Fast: 

 200gm beef tenderloin thinly sliced

 2 cloves garlic chopped 

1 inch ginger chopped 

2 tablespoon oyster sauce (+ 1 tbs extra) 

2 tablespoon sweet soy sauce (+1tbs extra) 

1 tablespoon  soy sauce 

1 teaspoon salt 

1-2 tablespoon black pepper powder 

1 sliced Shallot 

1/2 green bell pepper/capcium sliced 

1/2 red bell pepper/capcium sliced