#skeweredmeat

Garlic Black Pepper Beef Skewers

Charred exteriors give way to tender beef inside, with garlic and black pepper creating a savory crust that coats every bite. These skewers come together in under thirty minutes and deliver the kind of straightforward flavor that needs no fussing.

Juicy sirloin steak marinated just right and skewered with bright vegetables. Grilled until just right.

Ingredients: 1 lb sirloin steak, cut into 1-inch cubes. 1 bell pepper, cut into chunks. 1 onion, cut into chunks. 8-10 cherry tomatoes. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground black pepper. 1 teaspoon paprika. 1/2 teaspoon salt.

Instructions: In a bowl, combine soy sauce, olive oil, minced garlic, black pepper, paprika, and salt. Mix well. Place sirloin cubes in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour. Preheat grill to medium-high heat. Thread marinated sirloin cubes onto skewers, alternating with bell pepper, onion, and cherry tomatoes. Grill kabobs for 8-10 minutes, turning occasionally, or until steak reaches desired doneness. Serve hot and enjoy!

Prep Time: 70 minutes

Cook Time: 10 minutes