#beingvegan

Read full article here: https://mygoodnesskitchen.com/10-tips-to-becoming-and-staying-vegan/

I got to hang with this one awesome superstar 🌟 for a little bit last night. The coolest thing about the fruit-based vegan community is how many incredible people I’ve met over the past 13 years. It all started with raw foods and online friends, some that eventually became real-life homies. Tracey and I met because she went to a fruit fest in Peru. I was not there but when people asked where she lived, she said Brooklyn. These mutual friends asked if she knew me. After this happened a few times, she decided to reach out. We had messaged maybe once before but this time had decided to go to dinner. We hit it off immediately and connected on so many levels. Certain struggles we’ve had with raw foods and body image were exactly the same and we laughed so hard together. It’s been so great to have someone who gets me just a phone call away though, let’s get real, it sucked when she moved to LA. I’m so happy she’s back in Brooklyn and I’m lucky to have such a supportive and real friendship with her. I also love that I get to take dance classes from her at @thewoodstockfruitfestival because she’s a damn good instructor. I am always in awe of her talent and I’m proud to know her, if you can’t tell. I don’t think this woman understands what a force she is! No matter how far away @traceykatof travels, I know we’ll always be friends. I have my healthy vegan path to thank for her being in my life, along with so many other ride or dies. I love you! Thank you for being in my life 💕 . . . . . #rideordiechick #veganfriends #danceinstructor #fitnessinstructor #vegandancer #veganfitness #veganhealth #grateful #gratitude #iamthankful #iamgrateful #thankful #veganpower #beingvegan #whatveganslooklike #fruitbased #vegans #thewoodstockfruitfestival #woodstockfruitfestival #woodstockfruitfestival2018 #wff2018 #friendshipfriday https://www.instagram.com/p/BntPxUSnz1Y/?utm_source=ig_tumblr_share&igshid=5xwz6txbe6y2

#365daysofgratitude YEAR 5. Day 227. #beingvegan #veganfood #vegan #vegansofig #grateful #thankful #bekind #manifest #design #create #seattlegirl #positivethinking #positivity #positiveenergy #bepresent #abundance #abundantlife (at New Day Eatery) https://www.instagram.com/p/Cg_Ui4aOyRS/?igshid=NGJjMDIxMWI=

#365daysofgratitude YEAR 5. Day 221. #beingvegan Grilled Vegan Greek pizza. Most ingredients are @traderjoes brand. TJ pizza crust Bitchin’ Sauce Sun dried tomatoes Marinated artichoke hearts TJ vegan feta TJ Greek chickpeas #thankful #bekind #manifest #design #create #seattlegirl #positivethinking #positivity #positiveenergy #bepresent #abundance #abundantlife https://www.instagram.com/p/Cgv3SvGuJrO/?igshid=NGJjMDIxMWI=

#365daysofgratitude YEAR 5. Day 220. #beingvegan I LOVE a good #sandwich @ even better with an iced cold #honeycrispapple #hardcider on a 95° day! #veganlife #vegansofig #thankful #bekind #manifest #design #create #seattlegirl #positivethinking #positivity #positiveenergy #bepresent #abundance #abundantlife (at One World Cafe) https://www.instagram.com/p/Cgpkmcqv2OG/?igshid=NGJjMDIxMWI=

#365daysofgratitude YEAR 5. Day 216. #beingvegan Tonight’s cool dinner. At 98°, who the heck wants to be in the kitchen cooking? Not me! So rather than cooking, I began chopping. Oh so very vegan! English cucumbers, mandarin oranges, red cabbage, baby corn, orange pepper, jalapeño pepper, carrots, water chestnuts, vegan feta, hearts of palm. Tossed with mandarin juice, sesame oil, pineapple habanero barrel aged white balsamic. #veganlife #vegansofig #thankful #bekind #manifest #design #create #seattlegirl #positivethinking #positivity #positiveenergy #bepresent #abundance #abundantlife https://www.instagram.com/p/CggaxtlumUm/?igshid=NGJjMDIxMWI=

#Chicken #Vegan #BeingVegan #ReasonsToBeVegan (at Spoonerville, Vermont) https://www.instagram.com/p/CenuSsZOV4N/?igshid=NGJjMDIxMWI=