#beefpotpie

This dish, Savory Beef Pot Pie, is comforting because it has tender beef, tasty vegetables, and a flaky crust. It's great for a cozy family dinner or a special event.

Ingredients: 1 lb beef stew meat, cubed. 2 tablespoons olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 carrots, sliced. 2 celery stalks, chopped. 1 cup frozen peas. 1 cup beef broth. 2 tablespoons all-purpose flour. 1 teaspoon dried thyme. Salt and pepper to taste. 1 sheet refrigerated pie crust.

Instructions: Warm the oven up to 190C 375F. Warm up the olive oil in a big pan over medium-high heat. Put in the beef cubes and cook them until all sides are browned. Take the beef out of the pan and set it aside. Put onions and garlic in the same pan. Cook the onions until they become clear. Put the celery and carrots in the pan. Keep cooking until the vegetables get soft. Add flour to the vegetables and mix them around to coat them. Slowly add the beef broth while stirring all the time to keep lumps from forming. Put in pepper, salt, and thyme. Bring the mix to a low boil and cook it until it gets thick. Add the cooked beef cubes and peas and mix them in. Take the pan off the heat. Put the beef mixture in a pie dish that has been greased. Roll out the pie crust and put it on top of the beef mixture. Cut off any extra crust. Make a few holes in the crust to let the steam escape. After the oven is hot, bake for 25 to 30 minutes, or until the crust is golden brown. Pot pie should be left to cool for a while before it is served. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

This beef pot pie with cheddar onion biscuits is a hearty and comforting meal that is great for a cold night. Tender beef chunks are cooked with vegetables and creamy cheddar cheese. On top are fluffy biscuits that have onion and sharp cheddar flavors added to them.

Ingredients: 1 1/2 lbs stew meat, trimmed and cubed. 1/2 cup all-purpose flour. 1/4 cup vegetable oil. 1 cup beef broth. 1 cup water. 1 cup diced onion. 1 cup diced carrots. 1 cup diced celery. 2 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and black pepper to taste. 2 cups frozen peas. 1/2 cup heavy cream. 1 cup shredded cheddar cheese. 1 tube refrigerated biscuit dough.

Instructions: Warm the oven up to 190C 375F. Toss the stew meat with flour in a large bowl until it is well covered. Put vegetable oil in a large skillet and heat it over medium-high heat. All sides of the stew meat should be browned. Put the meat that has been browned in a Dutch oven. As well as onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper, add beef broth and water. Bring to a boil, then lower the heat and let it cook for an hour and a half to two hours, or until the meat is soft. Add heavy cream and frozen peas and mix well. For an extra 5 minutes, cook. Take it off the heat and add the shredded cheddar cheese. Mix it in until it melts. Open the tube of biscuit dough that has been frozen and put the biscuits on top of the beef mixture in the Dutch oven. After the oven is hot, bake the biscuits for 15 to 20 minutes, or until they are golden brown and fully cooked. Enjoy while hot!

Prep Time: 30 minutes

Cook Time: 120 minutes

This slow cooker beef pot pie is a comforting and hearty meal that's easy to make. Tender beef and vegetables simmered in a creamy sauce, topped with a flaky pie crust.

Ingredients: 1 lb stewing beef, cubed. 1 onion, chopped. 2 carrots, sliced. 2 celery stalks, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 1 cup frozen corn. 1 can 10.5 oz cream of mushroom soup. 1 cup beef broth. 1 tsp dried thyme. 1/2 tsp salt. 1/4 tsp black pepper. 1 refrigerated pie crust.

Instructions: Get the slow cooker ready and add the beef, onion, carrots, celery, and garlic. Cheese soup, beef broth, thyme, salt, and pepper should all be mixed together in a bowl. Pour it on top of the beef. Cook on low for 7 to 8 hours or high for 4 to 5 hours, until the beef is soft. During the last 30 minutes of cooking, add the corn and frozen peas and mix them in. Warm the oven up to 190C 375F. Put the beef mixture in a pie dish. Roll out the pie crust and put it on top of the beef mixture. Cut off any extra dough. Make holes in the crust to let air flow. The crust should be golden brown after 25 to 30 minutes in the oven. Allow it to cool a bit before serving.

Prep Time: 15 minutes

Cook Time: 480 minutes