#bee hoon

Walked a few blocks over to the 24-hour coffee shop to buy dinner both mum and myself. Ordered the Singapore Fried Noodles (星洲米粉) takeaway from the tze char (煮炒) stall. The stir-fried rice vermicelli or bee hoon as it is commonly known over here in Southeast Asia comes with egg, shrimps, char siu, bean sprouts and a lime to add a refreshing burst of acidity.

Both my sis and I went with Economy Rice (菜饭) since we get to pick some of the choicest dishes the seller has. For sis, I chose okra stir-fry, fried cereal fish nuggets plus sweet & sour pork. My own pack, I selected gai lan (芥兰) stir-fry, stewed chicken and a large piece of sweet & sour pork chop.

Mum wasn’t feeling well today so I went out to buy takeaways for our late breakfast. Bought her Sliced Fish Bee Hoon Soup (鱼片米粉汤) which comes packed in a two-part container. The rice vermicelli sits on the top bowl with the soup in the bottom container. When you are ready to eat, pour the noodles into the soup below so it doesn’t get soggy. The golden-brown thing you see here is egg floss.

Got this takeaway box of Singapore Fried Noodles (星洲米粉) from the Tze Char stall (煮炒) near our place. It is bee hoon or rice vermicelli stir-fry with a host of ingredients like egg, char siu, bean sprouts and shredded cabbage plus a lime to squeeze some acidity over the noodles.

This Singapore Fried Noodles (星洲米粉) from the tze char (煮炒) is for mum. Basically, a rice vermicelli noodles stir-fried with shrimps, char siu, eggs, bean sprouts and cabbages with a lime to add some acidity and citrus fragrant.

Mum’s Singapore Fried Noodles (星洲米粉) bought from the tze char (煮炒) stall across the street. The bee hoon or rice vermicelli came with plenty of ingredients like shrimps, char siu cubes, bean sprouts, cabbage, egg and a lime to squeeze over the noodles.