#becsandwich

NYC Deli Style Bacon, Egg, & Cheese Sandwich Transport yourself to the heart of a bustling New York City deli with this classic BEC. Imagine the aroma of sizzling bacon mingling with the crackle of the griddle as a perfectly golden egg sizzles alongside. The crisp bacon, the runny yolk, the melty cheese all come together on a toasted roll, creating a symphony of textures and flavors that truly capture the essence of the Big Apple. This isn't just a breakfast sandwich; it's a taste of New York City itself, a bite of pure, unadulterated deliciousness NYC Deli Style Bacon, Egg, & Cheese Sandwich No ratings yet Course: BreakfastCuisine: American, New York CityKeyword: American, Breakfast, New York City Prep Time: 5 minutes minutesCook Time: 15 minutes minutes Servings: 2 people Calories: 541kcal Grab a taste of NYC with this iconic sandwich! Crispy bacon, egg, and cheese come together for a quick and satisfying breakfast. Print Recipe 1x2x3x Share on Facebook Pin Recipe Cook ModePrevent your screen from going dark Ingredients4 Strips Bacon 2 Kaiser Rolls sliced in half horizontally 4 Tbsp Unsalted Butter divided 4 Large Eggs lightly whisked 4 Slices American Cheese 1 Ketchup optional for servingGet ingredients with InstructionsArrange the bacon strips in a single layer in a large skillet. Cook the bacon over medium-high heat, turning the slices occasionally so they cook evenly, until they reach your desired level of crispiness. This should take about 10 minutes. Once the bacon is cooked, transfer the slices to a plate lined with paper towels to drain off any excess grease.4 Strips Bacon In a large nonstick pan or griddle, melt 2 tablespoons of butter over low heat. Once the butter is melted, place the Kaiser rolls, cut sides down, in the pan. Make sure the rolls are arranged in a single layer so they toast evenly. Toast the rolls until they are lightly golden brown and slightly crispy, about 3 minutes. Remove the rolls from the pan and set them aside.4 Tbsp Unsalted Butter, 2 Kaiser Rolls For each sandwich, melt 1 tablespoon of butter in the skillet over medium heat. Pour half of the whisked eggs into the pan. Cook the eggs as if you were making an omelet, using a spatula to push the cooked egg to the side of the pan and allowing the uncooked egg to flow underneath. Once the eggs are mostly cooked but still slightly runny on top, layer 1 slice of cheese, 2 slices of bacon, and another slice of cheese onto one half of the cooked egg. Using the spatula, gently fold the other half of the egg over the top of the cheese and bacon. Carefully slide the folded egg onto a toasted Kaiser roll. Wrap the sandwich in aluminum foil to steam it and melt the cheese. Repeat this process with the remaining sandwich ingredients.4 Tbsp Unsalted Butter, 4 Large Eggs, 4 Slices American Cheese For a beautiful presentation, slice the sandwich in half diagonally. Serve with a side of ketchup for dipping or spreading.1 Ketchup NutritionServing: 16oz | Calories: 541kcal | Carbohydrates: 33g | Protein: 14g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1050mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1104IU | Vitamin C: 0.1mg | Calcium: 505mg | Iron: 2mg Related Recipes Sopa de Lima Read the full article

NYC Deli Style Bacon, Egg, & Cheese Sandwich Transport yourself to the heart of a bustling New York City deli with this classic BEC. Imagine the aroma of sizzling bacon mingling with the crackle of the griddle as a perfectly golden egg sizzles alongside. The crisp bacon, the runny yolk, the melty cheese all come together on a toasted roll, creating a symphony of textures and flavors that truly capture the essence of the Big Apple. This isn't just a breakfast sandwich; it's a taste of New York City itself, a bite of pure, unadulterated deliciousness NYC Deli Style Bacon, Egg, & Cheese SandwichNo ratings yetCourse: BreakfastCuisine: American, New York CityKeyword: American, Breakfast, New York CityPrep Time: 5 minutes minutesCook Time: 15 minutes minutesServings: 2 peopleCalories: 541kcalGrab a taste of NYC with this iconic sandwich! Crispy bacon, egg, and cheese come together for a quick and satisfying breakfast.Print Recipe1x2x3xShare on FacebookPin RecipeCook ModePrevent your screen from going dark Ingredients4 Strips Bacon 2 Kaiser Rolls sliced in half horizontally4 Tbsp Unsalted Butter divided 4 Large Eggs lightly whisked 4 Slices American Cheese 1 Ketchup optional for servingGet ingredients with InstructionsArrange the bacon strips in a single layer in a large skillet. Cook the bacon over medium-high heat, turning the slices occasionally so they cook evenly, until they reach your desired level of crispiness. This should take about 10 minutes. Once the bacon is cooked, transfer the slices to a plate lined with paper towels to drain off any excess grease.4 Strips BaconIn a large nonstick pan or griddle, melt 2 tablespoons of butter over low heat. Once the butter is melted, place the Kaiser rolls, cut sides down, in the pan. Make sure the rolls are arranged in a single layer so they toast evenly. Toast the rolls until they are lightly golden brown and slightly crispy, about 3 minutes. Remove the rolls from the pan and set them aside.4 Tbsp Unsalted Butter, 2 Kaiser RollsFor each sandwich, melt 1 tablespoon of butter in the skillet over medium heat. Pour half of the whisked eggs into the pan. Cook the eggs as if you were making an omelet, using a spatula to push the cooked egg to the side of the pan and allowing the uncooked egg to flow underneath. Once the eggs are mostly cooked but still slightly runny on top, layer 1 slice of cheese, 2 slices of bacon, and another slice of cheese onto one half of the cooked egg. Using the spatula, gently fold the other half of the egg over the top of the cheese and bacon. Carefully slide the folded egg onto a toasted Kaiser roll. Wrap the sandwich in aluminum foil to steam it and melt the cheese. Repeat this process with the remaining sandwich ingredients.4 Tbsp Unsalted Butter, 4 Large Eggs, 4 Slices American CheeseFor a beautiful presentation, slice the sandwich in half diagonally. Serve with a side of ketchup for dipping or spreading.1 KetchupNutritionServing: 16oz | Calories: 541kcal | Carbohydrates: 33g | Protein: 14g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1050mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1104IU | Vitamin C: 0.1mg | Calcium: 505mg | Iron: 2mg Related Recipes Sopa de Lima Read the full article