#beanlesschili

A hearty and flavorful chili recipe without beans, made with a combination of ground beef and pork simmered in a rich tomato-based broth with aromatic spices.

Ingredients: 1 lb ground beef. 1 lb ground pork. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1 tsp oregano. 1/2 tsp cayenne pepper optional. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef, ground pork, onion, and garlic until meat is no longer pink. Transfer meat mixture to a slow cooker. Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if using to the slow cooker. Season with salt and pepper to taste. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

A hearty and flavorful chili recipe without beans, made with a combination of ground beef and pork simmered in a rich tomato-based broth with aromatic spices.

Ingredients: 1 lb ground beef. 1 lb ground pork. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1 tsp oregano. 1/2 tsp cayenne pepper optional. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef, ground pork, onion, and garlic until meat is no longer pink. Transfer meat mixture to a slow cooker. Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if using to the slow cooker. Season with salt and pepper to taste. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

A hearty and flavorful chili recipe without beans, made with a combination of ground beef and pork simmered in a rich tomato-based broth with aromatic spices.

Ingredients: 1 lb ground beef. 1 lb ground pork. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 2 cups beef broth. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1 tsp oregano. 1/2 tsp cayenne pepper optional. Salt and pepper to taste.

Instructions: In a skillet, brown ground beef, ground pork, onion, and garlic until meat is no longer pink. Transfer meat mixture to a slow cooker. Add diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper if using to the slow cooker. Season with salt and pepper to taste. Stir well to combine all ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Prep Time: 15 minutes

Cook Time: 360 minutes

This beanless chili is tasty and easy to make. It's great for a quick and filling meal. This chili is great for any occasion because it is full of flavorful spices and ground beef.

Ingredients: 1.5 lbs ground beef. 1 large onion, diced. 3 cloves garlic, minced. 1 red bell pepper, diced. 1 yellow bell pepper, diced. 1 can 28 oz crushed tomatoes. 1 can 14 oz diced tomatoes. 2 cups beef broth. 2 tbsp tomato paste. 2 tbsp chili powder. 1 tbsp cumin. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, green onions.

Instructions: In a large pot, brown the ground beef over medium heat until fully cooked. Add diced onions and minced garlic to the pot, saut until onions are translucent. Stir in diced red and yellow bell peppers, cooking for an additional 3-5 minutes. Pour in crushed tomatoes, diced tomatoes, and beef broth. Stir well. Add tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix thoroughly. Bring the chili to a simmer, then reduce heat and let it cook for 20-25 minutes, stirring occasionally. Adjust seasonings to taste, and serve hot with optional toppings. Enjoy your hearty and beanless chili!

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious, spicy-yet-sweet, all-beef chili that only has 247 calories per one-cup serving, 10 grams of fat, and 21 grams of carbs? Well, save some for me! This chili is a perfect blend of mild heat (so it's family-friendly) and bold flavors, so get your ladles ready!