#bbqfavorite

With this easy glazed salmon recipe, you can enjoy the perfect mix of sweet and savory flavors. While the salmon is cooking, the soy-honey glaze gives it a delicious caramelized top. This makes it a favorite at any barbecue.

Ingredients: 4 salmon fillets. 1/4 cup soy sauce. 1/4 cup honey. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1 tablespoon olive oil. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Warm up the grill over medium-high heat. To make the glaze, mix the soy sauce, honey, Dijon mustard, minced garlic, and grated ginger in a small bowl with a whisk. Add salt and pepper to the salmon fillets and brush them with olive oil. Put the salmon fillets on a grill that has already been heated up. Cook for four to five minutes on each side, or until a fork can easily flake the fish. Brush the glaze over the salmon fillets in the last minute of cooking, letting it caramelize. Add sesame seeds and chopped green onions to the salmon after taking it off the grill. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Chimichurri Burgers are a tasty take on regular burgers. The spicy chimichurri sauce gives every bite a burst of freshness and tanginess. This burger is a must-have for any dinner or barbecue.

Ingredients: 1 lb ground beef. 1/2 cup fresh parsley, chopped. 3 cloves garlic, minced. 2 tbsp red wine vinegar. 2 tbsp olive oil. 1 tsp dried oregano. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and onion slices for topping.

Instructions: Put the ground beef, garlic, dried oregano, salt, and pepper in a bowl. Take the mixture and shape it into 4 burger patties. Warm up your grill or pan on the stove by setting it on medium-high heat. Brush the burgers with olive oil and cook them on the grill or in a pan for four to five minutes on each side for medium-rare, or until they're done the way you like them. You can make the chimichurri sauce while the burgers are cooking. Cut up the parsley and put it in a separate bowl. Add the red wine vinegar and olive oil. Add pepper and salt to taste. You can grill or toast the burger buns until they are lightly browned. Start by putting a lettuce leaf on the bottom half of each bun. Then add a burger patty, tomato slices, onion slices, and a big spoonful of chimichurri sauce. Put the other half of the bun on top, and then serve your tasty Chimichurri Burgers.

Prep Time: 15 minutes

Cook Time: 10 minutes

This slaw is very simple to make and has lots of bright colors and citrusy flavors. This is a great side dish for any meal or BBQ, and it's also keto-friendly!

Ingredients: 2 cups shredded green cabbage. 1 cup shredded purple cabbage. 1 large carrot, grated. 1/2 red bell pepper, thinly sliced. 1/2 yellow bell pepper, thinly sliced. 1/2 orange bell pepper, thinly sliced. 1/4 cup chopped fresh cilantro. 2 tablespoons avocado oil. 2 tablespoons fresh lime juice. 1 tablespoon apple cider vinegar. 1 teaspoon honey or keto-friendly sweetener. Salt and pepper, to taste. Sesame seeds, for garnish optional.

Instructions: In a large bowl, combine the shredded green cabbage, shredded purple cabbage, grated carrot, sliced red bell pepper, sliced yellow bell pepper, sliced orange bell pepper, and chopped cilantro. In a small bowl, whisk together the avocado oil, fresh lime juice, apple cider vinegar, honey or keto-friendly sweetener, salt, and pepper. Pour the dressing over the slaw mixture and toss until well combined. Let the slaw sit for about 10 minutes to allow the flavors to meld together. Garnish with sesame seeds, if desired, before serving.

Prep Time: 10 minutes

Cook Time: 0 minutes

Murray's Classic Cheeseburger has been a favorite for a long time. It has juicy beef patties, melted cheddar cheese, and a tasty homemade sauce. It's great for a barbecue or dinner during the week.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. 1/2 cup sliced pickles. 1/4 cup diced onions. Salt and pepper to taste. Lettuce and tomato slices for garnish.