Mum seldom cooks this Sauteed Pigโs Liver (็็ช่) with tomato ๐ and spring onion as it is high in cholesterol. But when cooked properly, it has a tender yet dense, creamy texture which is nice on the palate. Next up, two steaks of Pan-Fried Spanish Mackerel or batang ๐ with a fillet of salmon. Lastly, Pea Shoot Stir-Fry ๐ฟ (็่ฑ่) with prawns๐ฆ, tomato ๐ and preserved salted radish bits in oyster sauce.


















