Friday date night enjoyed a lovely dinner at the new @cafebasque in the Hoxton Hotel in #dtla - grenade spritz and Basque cider (super dry!); tomatoes stuffed with olives, pine nut, fennel pollen; tortilla with red pepper purée; grande salade with egg, artichoke, peppers, tomato, olives, green beans, anchovy, PX vinaigrette; roast pork neck with cider celery and apple purée; grilled duck breast with almond purée and cherry confiture; chocolate mousse; Basque cheesecake #food #realfood #lafoodie #basquefood (at Café Basque) https://www.instagram.com/p/Cn8r21kuxQZ/?igshid=NGJjMDIxMWI=











