#basilchicken

The Ultimate Comfort in a Bowl 🌶️🌿

POV: You just sat down to a steaming bowl of Thai Basil Chicken and the world suddenly makes sense. There is something about the way that spicy, savory ground meat mingles with the aromatic hit of fresh basil and fiery red chilies that just resets your soul. It’s sitting on a fluffy bed of jasmine rice, soaking up all those salty-sweet juices—honestly, it’s peak culinary serotonin. 🍚🔥

It’s giving "romanticizing my dinner" vibes. Whether you’re a spice seeker or just here for the garlic and herb infusion, this is the kind of meal that looks like a masterpiece and tastes even better. If your love language is authentic street food and big flavors, you’ve met your match. Just pure, unadulterated comfort in every bite. 🥢✨

This Slow Cooker Basil Chicken in Coconut Curry Sauce is a flavorful dish that is easy to make and tastes great. Tender chicken cooked in a creamy coconut curry sauce with fresh basil leaves and savory spices. Served over fluffy rice.

Ingredients: 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces. 1 can 13.5 oz coconut milk. 1/4 cup tomato paste. 4 cloves garlic, minced. 1 tablespoon freshly grated ginger. 2 tablespoons red curry paste. 1 tablespoon curry powder. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. 1/2 teaspoon cinnamon. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup diced onion. 1 bell pepper, diced. 1 cup frozen peas. 1/2 cup chopped fresh basil leaves. Cooked rice, for serving.

Instructions: Put red curry paste, curry powder, cumin, coriander, turmeric, cinnamon, salt, and black pepper in a slow cooker. Add the coconut milk and mix them all together. Mix well. Put the peas, onion, bell pepper, and chicken in the slow cooker. Mix the chicken and vegetables with the sauce. When the chicken is done, cover it and cook on low for 4 to 6 hours or high for 2 to 3 hours. In the last 30 minutes of cooking, add the chopped basil leaves and mix them in. Enjoy it with cooked rice!

Prep Time: 15 minutes

Cook Time: 240 minutes

This Basil Chicken with Coconut Cream Sauce combines the flavors of tender chicken, aromatic basil, and creamy coconut sauce for a delicious and comforting meal.

Ingredients: 4 boneless, skinless chicken breasts. Salt and pepper to taste. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 tablespoon grated fresh ginger. 1 can 13.5 oz coconut milk. 1 cup chicken broth. 1 tablespoon soy sauce. 1 tablespoon fish sauce. 2 tablespoons brown sugar. 1 cup fresh basil leaves, chopped. 1 red chili pepper, thinly sliced optional. Cooked rice, for serving.