Aug 28, 2025
Tofu Bruschetta Sandwiches
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Tofu Bruschetta Sandwiches
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[KOSHER SALT, APPLE CIDER VINEGAR. I'LL JUST GRAB THIS. WELL, YOU GOT EVERYTHING ELSE IN THERE BUT THE KITCHEN SINK. YEAH, PRETTY MUCH. ISTIS SPIRAT PRIMO VIVET 15 ANNIS VEL 18 VEL 50. SIMMER ABOUT TWO AND A HALF HOURS. WHAT ARE WE ON TO NOW, BOSS? BASIL MAYO. GIVE THIS A CHOP, BASIL... OKAY.]
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heirloom tomato blat with coconut bacon + basil mayo
~Roasted Chicken Sandwich with Basil Mayo~
Recipe by: 'Two and a Knife'
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Recipe review: Basil Mayo
So, let me tell you about the best part of my week. I've been making sunflower seed sandwiches (which is a whole other recipe to be reviewed) and the condiment I'm using is basil mayo. I'm not really a mayo person, it's disgusting to think about, but this stuff is seriously the best part of my day.Β
Recipe (makes about 1/2 cup)
1/2 cup mayo
A handful of basil leaves - freshΒ
1 garlic clove
A squirt of hot sauceΒ
Tiny bit of salt
Pulse the basil and garlic so they are small bits. Add the mayo and hot sauce and salt to the food processor and mix it together. The key is to let the hot sauce take a back seat to the basil. The basil is the star. Serve it up on a sandwich or dip fries in it or whatever else.Β
Classic BLT with an awesome Dude Food twist... seared swordfish. Learn how to make this incredible recipe for an over-the-top bacon, lettuce and tomato sandwich with a unique surf-and-turf twist. What more could you ask for?
View the recipe below or watch the video!
Swordfish BLT
Serves 6
12 slices pullman bread toasted
12 oz bacon
18 oz slice of swordfish
18 slices of tomato seasoned with salt and pepper
20 pieces bibb lettuce
Basil Mayonnaise
Basil Mayonnaise
Makes 3/4 cup
1/4 bunches basil picked
3 egg yolks
1 T lemon juice
1/4 cup olive oil
1/4 cup grapeseed oil
Cold water to thin if needed
Season with salt and pepper