#barkrecipe

Key Lime Pie Bark

Tangy key lime filling spread on graham crackers and frozen into shards that shatter between your teeth. The yogurt stays creamy while the edges crisp up, creating a texture that makes this feel more indulgent than it actually is.

(via Chocolate Peanut Butter Pretzel Toffee - easy holiday gift to make!)

Enjoy the delightful combination of juicy pomegranate seeds, dark chocolate, and the slightly spicy kick of crystallized ginger in this simple-to-make bark. Perfect for sating your cravings for both sweet and savory foods in one delicious bite!

Ingredients: 12 ounces dark chocolate, chopped. 1/2 cup pomegranate seeds. 2 tablespoons crystallized ginger, finely chopped. 1/4 teaspoon sea salt.

Instructions: Line a baking sheet with parchment paper and set aside. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Alternatively, you can melt it using a double boiler. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly using a spatula. Sprinkle the pomegranate seeds and finely chopped crystallized ginger evenly over the melted chocolate. Sprinkle the sea salt over the top for a sweet-savory contrast. Place the baking sheet in the refrigerator and let the bark set for at least 1 hour, or until completely firm. Once set, break the bark into smaller pieces by hand. Serve and enjoy your Chocolate-Pomegranate-Ginger Bark!

Prep Time: 15 minutes

Cook Time: 5 minutes