#bananasplit

classic dessert, upgraded with a chocolate core that melts everything together

Banana split is already a nostalgic dessert — cold, sweet, creamy, and playful. But this version adds a new center of gravity.

Banana Split Upgrade Stick places a Bana chocolate stick right in the middle, turning the dessert into a slow-melting chocolate experience that connects every element.

🍌 Ingredients (1 serving)

1–2 bananas (split lengthwise)

2–3 scoops vanilla ice cream

Whipped cream

Chocolate sauce (optional)

1 Bana Chocolate Stick

Toppings: nuts, sprinkles, cherries

🍨 How to Make

Slice banana lengthwise and place on a chilled plate or bowl.

Add scoops of ice cream in between.

Top with whipped cream and optional sauces.

Insert 1 Bana Chocolate Stick vertically in the center of the banana split.

Let it slowly melt into the ice cream and banana layers.

🍫 The Experience

First bite: cold ice cream and soft banana sweetness. Then: chocolate begins melting into the center. Finally: everything merges — banana, cream, and cocoa into one unified dessert.

It becomes less about layers. More about fusion.

🌙 Best enjoyed when:

you want a nostalgic dessert with a modern twist

hot days call for something cold and indulgent

sharing desserts feels like a small celebration

✨ Bana Note

Enjoy the tasty flavors of a classic banana split without feeling bad about it. This Skinny Banana Split Protein Smoothie is full of protein, vitamins, and minerals, so it's a great healthy breakfast or drink after a workout. It tastes great and doesn't have many calories, so you can satisfy your sweet tooth without giving up on your fitness goals.

Ingredients: 1 ripe banana. 1/2 cup frozen strawberries. 1/2 cup non-fat Greek yogurt. 1 scoop vanilla protein powder. 1 cup unsweetened almond milk. 1 tablespoon cocoa powder. 1/2 teaspoon vanilla extract. 1/2 cup ice cubes. 1 tablespoon honey optional for added sweetness. Sliced banana and strawberries for garnish. 1 maraschino cherry for garnish.

Instructions: Put the ripe banana in a blender after peeling it. Vanilla protein powder, almond milk, cocoa powder, vanilla extract, and ice cubes should all be added to the blender along with the frozen strawberries. At this point, you can add a tablespoon of honey if you want the smoothie to be sweeter. Mix everything together until it's smooth and creamy. Get a tall glass and pour the smoothie into it. Add a maraschino cherry on top and slice a banana and a strawberry to decorate. Enjoy your guilt-free Skinny Banana Split Protein Smoothie right away!

Prep Time: 10 minutes

Cook Time: 0 minutes

The evidence is circumstantial. 🍌🐰🍒

Enjoy the delicious tastes of a classic banana split with this rich parfait. This dessert is perfect for any Southern event because it has layers of graham cracker crust, creamy fillings, fresh fruits, and rich toppings.

Ingredients: 2 cups graham cracker crumbs. 1 cup unsalted butter, melted. 2 cups powdered sugar. 8 oz cream cheese, softened. 1 20 oz can crushed pineapple, drained. 4 large bananas, sliced. 1 3.4 oz box instant banana cream pudding. 3 cups whole milk. 1 8 oz container frozen whipped topping, thawed. 1 cup chopped nuts pecans or walnuts. 1 cup maraschino cherries, drained. 1/2 cup chocolate syrup.

Instructions: Put graham cracker crumbs and melted butter in a bowl and mix them together. To make the crust, press it into the bottom of a 9x13-inch dish. Powdered sugar and cream cheese should be mixed together in a different bowl until the mixture is smooth. Spread it on top of the graham cracker crust. Put crushed pineapple on top of the cream cheese mixture, then banana slices. Whisk the banana cream pudding mix and milk together in a large bowl until they are well mixed. Put it on top of the banana layer. Put whipped topping on top of the pudding layer, and then add chopped nuts on top of that. Put maraschino cherries on top of the parfait and drizzle chocolate syrup over it. Put in the fridge for at least four hours before serving. Love Melissa's Banana Split Lush Parfait Serve it cold and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

This tasty ice cream pie has all the flavors of a classic banana split. Vanilla ice cream, fresh bananas, tangy pineapple, crunchy walnuts, and rich chocolate syrup are all stacked on top of a crunchy graham cracker crust. It tastes like a banana split but is in the form of a pie and is topped with bright maraschino cherries.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/4 cup sugar. 1/3 cup butter, melted. 1 quart vanilla ice cream, softened. 3 ripe bananas, sliced. 1 cup crushed pineapple, drained. 1/2 cup chopped walnuts. 1/2 cup chocolate syrup. 1/2 cup maraschino cherries, drained and chopped.

Instructions: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press onto the bottom and up the sides of a 9-inch pie plate. Freeze until firm, about 30 minutes. Spread half of the softened vanilla ice cream over the crust. Layer with sliced bananas, crushed pineapple, and chopped walnuts. Drizzle with chocolate syrup. Spread the remaining vanilla ice cream over the top. Cover and freeze until firm, about 4 hours or overnight. Before serving, top with chopped maraschino cherries. Slice and serve chilled.

Prep Time: 20 minutes

Cook Time: 0 minutes

These Banana Split Ice Cream Popsicles taste just like a regular banana split, but they're easy to carry around. On a hot summer day or any time you want something sweet and cool, these are great.

Ingredients: 2 ripe bananas, mashed. 1 cup strawberries, diced. 1/2 cup pineapple, diced. 1 cup vanilla Greek yogurt. 1/4 cup chocolate chips. 1/4 cup chopped nuts optional. Popsicle molds. Popsicle sticks.

Instructions: Comb together mashed bananas, pineapple, and strawberry dice in a bowl. Put some of the banana mixture in the bottom of each popsicle mold. Put a scoop of vanilla Greek yogurt on top of each mold. If you want, you can add chocolate chips and chopped nuts on top of the yogurt layer. Put a popsicle stick into each mold and freeze them for at least four hours, or until they are solid. Once the popsicles are frozen, run the molds under warm water for a short time to get the popsicles out. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes