#bakingfortheinsta

There is something so magical about bread. My uncle gave me some of his starter a few months ago and all the bread I make now has this incredible aroma and flavor. History, Chemistry and family make all the difference. Do you bake bread? Any inherited tips and tricks you swear by for great results? I always use two kinds of starter: one very thin and liquidy, the other more dough consistency. I use them both in each and every loaf. I am a big fan of flavored salts in bread. This one features @falksaltusa rosemary salt. When I’m using rye flour, I always add in a little of their smoked salt. People often overlook salt- but the subtleties of varying your salts in your bread doughs can be a game changer. Okay, your turn- teach me something please 🙌 #bread #bakingfortheinsta #allfivesenses #yacht #luxury #superyachtchef #travelingchef #chefsofinstagram #lessons #education #chefbrain #yum #eat #food #breadporn #eattolive #homemade https://www.instagram.com/p/CJV3MqIrjJS/?igshid=z8ig5utg33nk

The deepest, darkest, creamiest, gluten-free, dairy free chocolate tart you ever did see is right here. Chocolate sable crust, dark chocolate flourless cake topped with dark chocolate ganache and salted caramel ganache. This is baked/chilled one layer at a time. It’s hard to slice, easy to eat and impossible to resist! #allfivesenses #chocolate #glutenfree #dairyfree #bakingfortheinsta #superyachtlifestyle #superyachtchef #travellingchef #superyachtg3 #betterinthebahamas #balance #indulge #luxurylifestyle https://www.instagram.com/p/CFsxyFxAAkv/?igshid=k5145zs2h8c0

I don’t have a WiFi signal or a cell signal most of the tile these days. I am making the most of it while I do and catching you all up on some meals and great views. I couldn’t get a good shot of this, but this was my take on red velvet. Red velvet sponge cake style wrapped around a dark chocolate wrapped red velvet cake ball mix (hello brandy!) and topped with scotch meringue! #allfivesenses #bahamas #bakingfortheinsta #yachtchef #superyachtchef #travellife #desserts #yum #dessertporn #dessert #eat #onthetable #charteryacht https://www.instagram.com/p/CDH-gxIgG5_/?igshid=520n8skgnnos

These little beauties are an interesting experiment that worked out great! Caramelized banana cinnamon muffin cruffin What to do when you have small amount of ingredients and need to use them up! I had 1 banana, enough other things for most of a muffin batter, 1 sheet of puff dough and some sugar. I melted the sugar with a cinnamon stick and glazed slices of the banana. Slice the puff dough into 12 strips and line a muffin tin with 1 strip each form, pour in the muffin batter (I use a spring scoop for uniform amounts) top with a slice of caramelized banana and a bit of extra caramel because why not?! Bake! The muffin dough cooks inside the pastry which becomes a nice shell and the banana bakes into the top! There is always a way to use up what ever you have on hand. I’d love to hear your favorite ways of using up small amounts of ingredients. #allfivesenses #baking #bakingfortheinsta #foodporn #instagood #superyachtchef #cheflife #yum https://www.instagram.com/p/CAYZgrVg9I8/?igshid=12yrqwdk21wj9

Rustic sourdough rolls ready in time for breakfast. Another @elaine_foodbod recipe turns out great! #sourdough #realbread #slowbread #bakingfortheinsta #homebaking #homebaker #onmytable #foodie #blogger #foodblogger (at Royal Borough of Greenwich) https://www.instagram.com/shakeyeats/p/Bt-j8TcAyWv/?utm_source=ig_tumblr_share&igshid=1bfz1j0r70we7