Keep the fat on your cuts Bigger cuts of meat take longer to cook and can easily dry out or have compromised texture - but if you keep the fat cap on, score it and season it- that melting fat keeps your roast moist and flavorful. Oh and by the way, if you are on my meal plan, you are eating this tomorrow Buy bigger cuts, grill better meats, wow your friends and your life will be perfect. It’s that easy! #allfivesenses #grill #meat #thisgirlgrills #butcher #technique #cheflife #chefbrain #summer #weekend #mealprep #caterer #miami #miamifood #miamichef #travelingchef #privatechef #food #paleo #keto #whole30 #healthy #dontfearfat #fitness











