Baked mashed potatoes are a comforting and delicious side dish perfect for any meal. Creamy mashed potatoes are topped with melted cheddar cheese and baked to perfection, creating a dish that is sure to please everyone at the table.
Ingredients: 6 large potatoes. 1/2 cup milk. 1/4 cup butter. Salt and pepper to taste. 1 cup shredded cheddar cheese. 2 tablespoons chopped chives.
Instructions: Preheat oven to 350F 175C. Wash and peel the potatoes, then cut them into chunks. Boil the potato chunks in salted water until tender, about 15-20 minutes. Drain the potatoes and mash them with a potato masher or fork. Heat milk and butter in a saucepan until the butter is melted. Pour the milk and butter mixture into the mashed potatoes and mix well. Season with salt and pepper to taste. Transfer the mashed potatoes to a baking dish and sprinkle shredded cheddar cheese on top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped chives before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
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