#bakeandenjoy

These garlic butter chicken thighs are succulent, flavorful, and incredibly easy to make. The combination of garlic, butter, and herbs infuses the chicken with rich flavor, while baking ensures juicy, tender meat with crispy skin. It's a perfect dish for a quick and delicious dinner.

Ingredients: 4 chicken thighs, bone-in and skin-on. 4 cloves garlic, minced. 4 tablespoons butter, melted. 1 tablespoon olive oil. 1 teaspoon paprika. 1 teaspoon dried thyme. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. To make the sauce, put olive oil, paprika, dried thyme, salt, and pepper in a small bowl and mix in the minced garlic. Use paper towels to dry the chicken thighs, then put them in a baking dish. Spread the chicken thighs out evenly as you pour the garlic butter mixture over them. Cook the chicken in a hot oven for 25 to 30 minutes, or until it's fully cooked and the skin is golden brown. After the food is done, sprinkle it with chopped fresh parsley before serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

Learn how to scoop and bake the perfect cookies with this easy recipe. These cookies are soft, chewy, and packed with chocolate chips!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups chocolate chips.

Instructions: Before you start cooking, heat the oven to 375F 190C. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread the chocolate chips out evenly in the dough as you fold them in. Drop about tablespoon-sized balls of dough onto a baking sheet using a cookie scoop. Leave some space between each cookie. After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. With a glass of milk or your favorite drink, enjoy your perfectly scooped cookies.

Prep Time: 15 minutes

Cook Time: 10 minutes

These gingerbread loaves are perfect for the holiday season or any time you crave the warm, spicy flavors of gingerbread. They're easy to make and even easier to enjoy with a cup of tea or coffee.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup molasses. 1/2 cup unsalted butter, melted. 1/2 cup hot water. 1 egg. 1 tsp ground ginger. 1 tsp ground cinnamon. 1/2 tsp ground cloves. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 tsp baking powder.

Instructions: Warm your oven up to 350F 175C and grease your loaf pans. Melt the butter and add the sugar to a large mixing bowl. Mix until it's smooth. Mix in the egg and molasses until everything is well mixed. Mix the flour, baking soda, salt, ground cloves, ground cinnamon, and ground ginger in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones, mixing them in with the hot water every so often. Mix the dry ingredients in at the beginning and end, until they are just combined. If you have loaf pans ready, pour the batter into them. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. The gingerbread loaves should cool in the pans for 10 minutes. After that, take them out and let them cool completely on a wire rack. Cut it up and enjoy once it's cool!

Prep Time: 15 minutes

Cook Time: 30 minutes

These quick banana bread muffins are a delicious and convenient way to enjoy the flavors of banana bread in individual portions. They're perfect for breakfast or as a snack.

Ingredients: 2 ripe bananas, mashed. 1/3 cup melted butter. 3/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1 teaspoon baking soda. 1 pinch of salt. 1 1/2 cups all-purpose flour. 1/2 cup chopped walnuts optional.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a muffin tin. To make the bananas smooth, use a fork or potato masher to mash them in a bowl. Add the melted butter to the mashed bananas and mix them well. As soon as you add the egg, vanilla extract, and sugar to the banana mix, mix it well. Add the baking soda and salt to the mix and mix it in until it's all mixed in. Add the all-purpose flour slowly and mix it in until it's just combined. Make sure not to mix it too much; a few lumps are fine. Add the walnuts to the batter and mix them in. Fill up each muffin tin cup about two thirds of the way to the top with batter. If you stick a toothpick into the middle of a muffin, it should come out clean after 20 to 25 minutes in a hot oven. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Have fun with your easy and quick banana bread muffins!

Prep Time: 10 minutes

Cook Time: 20 minutes