#bakinghappiness

These snickerdoodle cookies are a classic treat that everyone enjoys. They're perfectly spiced with a cinnamon sugar coating, making them a delightful chewy and sweet combination. Ideal for any occasion or as a tasty snack!

Ingredients: 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. For the cinnamon sugar coating:. 2 tablespoons granulated sugar. 2 teaspoons ground cinnamon.

Instructions: Preheat your oven to 375F 190C. Line baking sheets with parchment paper. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Add the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, mix together the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for the coating. Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon sugar mixture until coated. Place the coated dough balls on the prepared baking sheets, leaving some space between each cookie. Bake the cookies for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these super soft and delicious snickerdoodle cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes