Indulge in the rich and creamy goodness of homemade chocolate buttercream frosting. Perfect for topping cupcakes, cakes, or even using as a filling!
Ingredients: 1 cup 2 sticks unsalted butter, softened. 3 cups powdered sugar. 1/2 cup unsweetened cocoa powder. 1/4 cup milk. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 2 ounces semi-sweet chocolate, melted and cooled.
Instructions: In a mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Pour in the milk, vanilla extract, and salt. Continue to beat until the frosting is light and fluffy. Add the melted and cooled semi-sweet chocolate to the mixture and beat until fully incorporated. If the frosting is too thick, you can add a little more milk to achieve your desired consistency. Spread or pipe the chocolate buttercream frosting onto your cupcakes or cakes as desired. Enjoy your delicious chocolate buttercream frosting!
Prep Time: 15 minutes
Cook Time: 0 minutes
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