#bacontacos

Tacos with bacon are a delicious take on the classic taco. Crispy bacon contributes a savory, smoky flavor that goes well with creamy toppings and fresh veggies. These tacos will satisfy your cravings for bacon and are very easy to make!

Ingredients: 4 slices of bacon. 4 small tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 1/4 cup sour cream. 1/4 cup salsa. 1 avocado, sliced.

Instructions: Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Warm tortillas in the skillet for about 10 seconds on each side or until heated through. Assemble the tacos by placing a portion of shredded lettuce on each tortilla. Crumble one slice of bacon over the lettuce on each taco. Add diced tomatoes, shredded cheddar cheese, diced red onion, and avocado slices. Drizzle with sour cream and salsa. Serve immediately and enjoy your delicious bacon tacos!

Prep Time: 15 minutes

Cook Time: 10 minutes

Oh My Bacon Shell Tacos are a delectable take on classic tacos, with crispy bacon slices serving as the shell around a flavorful mixture of fresh toppings, cheese, and seasoned ground beef. Ideal for those who enjoy bacon!

Ingredients: 8 slices of thick-cut bacon. 1 lb ground beef. 1 packet of taco seasoning. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onions. 1/4 cup sour cream. 1/4 cup salsa. 1/4 cup chopped fresh cilantro. 8 small flour tortillas.

Instructions: Preheat your oven to 375F 190C. Place the bacon slices on a baking sheet lined with parchment paper. Bake the bacon in the preheated oven for 15-20 minutes or until it's crispy. Remove and let it cool. While the bacon is cooking, brown the ground beef in a skillet over medium-high heat. Drain any excess fat. Stir in the taco seasoning and follow the instructions on the seasoning packet to prepare the beef. Once the bacon is cool, crumble it into small pieces and set aside. Warm the flour tortillas in a dry skillet or microwave for about 20 seconds until they're soft and pliable. To assemble each bacon shell taco, place a tortilla on a clean surface. Sprinkle a layer of shredded cheddar cheese on the tortilla. Add a generous scoop of the seasoned ground beef on top of the cheese. Sprinkle the crumbled bacon over the beef. Top with shredded lettuce, diced tomatoes, diced red onions, sour cream, salsa, and chopped cilantro. Fold the sides of the tortilla up to create a shell around the fillings. Serve immediately and enjoy your Oh My Bacon Shell Tacos!

Prep Time: 20 minutes

Cook Time: 30 minutes

The flavors and textures in these Sweet and Smoky Bacon Tacos with Mexican Crema go well together. It's perfect for taco night because the crispy bacon, sweet pineapple, and smoky chipotle sauce make your mouth water. Plus they don't have gluten!

Ingredients: 8 slices of bacon. 8 small gluten-free corn tortillas. 1 cup diced pineapple. 1 red bell pepper, thinly sliced. 1/2 red onion, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup Mexican crema. 2 tablespoons chipotle sauce. 1 teaspoon smoked paprika. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: In a pan over medium heat, cook bacon until it's crispy. Take it off and let it dry on paper towels. Break up the bacon into little pieces. The red onion and bell pepper should be cooked in the same pan for about 5 minutes, or until they are soft and slightly caramelized. Salt, pepper, and smoked paprika can be used to season. To make the corn tortillas soft, heat them in a dry skillet or the microwave. Spread some Mexican crema on each tortilla, then add some sauted peppers and onions. Finally, add diced pineapple, crumbled bacon, and shredded cheddar cheese on top of each taco. For more smoke and heat, drizzle chipotle sauce over the toppings. Add fresh cilantro leaves as a garnish and serve right away.

Prep Time: 15 minutes

Cook Time: 15 minutes

Start your day with these savory breakfast tacos filled with fluffy scrambled eggs, cheese, veggies, and bacon. They are quick to make and perfect for a hearty breakfast on the go.

Ingredients: 2 large eggs. 2 small flour tortillas. 1/4 cup shredded cheddar cheese. 1/4 cup diced tomatoes. 2 tablespoons diced onions. 2 tablespoons diced bell peppers. 2 tablespoons diced cooked bacon. Salt and pepper to taste. Cooking spray or butter for the pan.

Instructions: Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter. In a small bowl, beat the eggs and season with salt and pepper to taste. Pour the beaten eggs into the skillet and let them cook without stirring for a minute or two until they start to set. Gently stir the eggs, incorporating the diced onions, bell peppers, and cooked bacon. Continue cooking until the eggs are fully set but still moist. Warm the flour tortillas in a separate skillet or microwave for about 20 seconds. Place the cooked eggs in the center of each tortilla. Top the eggs with shredded cheddar cheese and diced tomatoes. Fold the tortillas over the filling to form tacos. Serve hot and enjoy your delicious breakfast tacos!

Dunno who posted this or who even made it...