These Smoked Paprika Almonds with Bacon Fat are a tasty and filling keto snack that can be used any time. The flavor is irresistible when you mix smoky paprika, rich bacon fat, and crunchy almonds.
Ingredients: 2 cups almonds. 2 tablespoons bacon fat. 1 teaspoon smoked paprika. 1/2 teaspoon sea salt.
Instructions: Warm the oven up to 325F 165C. Toss the almonds in a bowl with the melted bacon fat until they are well covered. Add sea salt and smoked paprika to the almonds, then toss them again to coat them all. Put almonds on a baking sheet that has been lined with parchment paper so that they are all in one layer. Bake for 15 to 20 minutes, stirring every now and then, until almonds are golden and smell good. Get it out of the oven and let it cool down completely before you serve. Put in a container that won't let air in.
Prep Time: 5 minutes
Cook Time: 15 minutes
the friday group
