#bacondelight

The seasoned ground beef patty inside this Inside Out Bacon Burger is taken to a whole new level by being wrapped in bacon and filled with tasty toppings. All of the flavors come together in one bite!

Ingredients: 1 lb ground beef. 8 strips bacon. 1/2 cup shredded cheddar cheese. 1/4 cup diced onion. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mayonnaise. 4 hamburger buns. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 8 equal portions and form them into thin patties. Season each patty with salt and pepper. Lay 2 strips of bacon in a cross shape on a clean surface. Place a ground beef patty in the center of the bacon cross. Sprinkle shredded cheddar cheese, diced onion, and diced pickles on top of the patty. Carefully fold the bacon strips over the patty, covering the fillings. Secure the bacon-wrapped patty with toothpicks if needed. Grill the bacon-wrapped patties for about 4-5 minutes per side or until the bacon is crispy and the beef is cooked to your desired level of doneness. While the burgers are cooking, mix ketchup and mayonnaise to create a special sauce. Toast the hamburger buns on the grill until they are lightly browned. Assemble the burgers by placing each bacon-wrapped patty on a toasted bun and drizzling with the special sauce. Serve hot and enjoy your Inside Out Bacon Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

The seasoned ground beef patty inside this Inside Out Bacon Burger is taken to a whole new level by being wrapped in bacon and filled with tasty toppings. All of the flavors come together in one bite!

Ingredients: 1 lb ground beef. 8 strips bacon. 1/2 cup shredded cheddar cheese. 1/4 cup diced onion. 1/4 cup diced pickles. 1/4 cup ketchup. 1/4 cup mayonnaise. 4 hamburger buns. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 8 equal portions and form them into thin patties. Season each patty with salt and pepper. Lay 2 strips of bacon in a cross shape on a clean surface. Place a ground beef patty in the center of the bacon cross. Sprinkle shredded cheddar cheese, diced onion, and diced pickles on top of the patty. Carefully fold the bacon strips over the patty, covering the fillings. Secure the bacon-wrapped patty with toothpicks if needed. Grill the bacon-wrapped patties for about 4-5 minutes per side or until the bacon is crispy and the beef is cooked to your desired level of doneness. While the burgers are cooking, mix ketchup and mayonnaise to create a special sauce. Toast the hamburger buns on the grill until they are lightly browned. Assemble the burgers by placing each bacon-wrapped patty on a toasted bun and drizzling with the special sauce. Serve hot and enjoy your Inside Out Bacon Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

With its succulent pork, crispy bacon, and savory Tex Mex spices, this roast pork is sure to please. The traditional pork roast is given a smoky, savory twist by the bacon, and a rich, spicy sauce is created by the combination of tomatoes, bell peppers, onions, and Tex Mex seasoning. This dish is ideal for a filling and substantial Tex Mex dinner.

Ingredients: 1 3-4 pound boneless pork roast. 8-10 slices of bacon. 2 tablespoons Tex Mex seasoning blend. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, sliced. 1 bell pepper, sliced. 1 can 14 ounces diced tomatoes. 1/2 cup chicken broth. Fresh cilantro for garnish optional.

Instructions: Preheat your oven to 350F 175C. In a small bowl, combine the Tex Mex seasoning blend, garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper. Rub the spice mixture all over the pork roast, ensuring it's well coated. Wrap the bacon slices around the seasoned pork roast, securing them with toothpicks if needed. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the bacon-wrapped pork roast to the skillet and sear on all sides until the bacon is crispy and browned, about 5 minutes per side. Remove the pork roast from the skillet and set it aside. In the same skillet, add the sliced onions and bell peppers. Saut for about 3-4 minutes until they start to soften. Pour in the diced tomatoes with their juice and chicken broth. Stir well to combine. Return the bacon-wrapped pork roast to the skillet, nestling it among the vegetables and sauce. Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven. Roast in the oven for 2-2.5 hours, or until the pork roast is tender and cooked through. You can baste the roast with the sauce once or twice during cooking. Once done, remove the Tex Mex Bacon Pork Roast from the oven and let it rest for a few minutes before slicing. Garnish with fresh cilantro, if desired. Serve the roast with the flavorful Tex Mex sauce from the skillet. Enjoy your delicious Tex Mex Bacon Pork Roast!

Prep Time: 15 minutes

Cook Time: 150 minutes

With its succulent pork, crispy bacon, and savory Tex Mex spices, this roast pork is sure to please. The traditional pork roast is given a smoky, savory twist by the bacon, and a rich, spicy sauce is created by the combination of tomatoes, bell peppers, onions, and Tex Mex seasoning. This dish is ideal for a filling and substantial Tex Mex dinner.

Ingredients: 1 3-4 pound boneless pork roast. 8-10 slices of bacon. 2 tablespoons Tex Mex seasoning blend. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, sliced. 1 bell pepper, sliced. 1 can 14 ounces diced tomatoes. 1/2 cup chicken broth. Fresh cilantro for garnish optional.

Instructions: Preheat your oven to 350F 175C. In a small bowl, combine the Tex Mex seasoning blend, garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper. Rub the spice mixture all over the pork roast, ensuring it's well coated. Wrap the bacon slices around the seasoned pork roast, securing them with toothpicks if needed. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the bacon-wrapped pork roast to the skillet and sear on all sides until the bacon is crispy and browned, about 5 minutes per side. Remove the pork roast from the skillet and set it aside. In the same skillet, add the sliced onions and bell peppers. Saut for about 3-4 minutes until they start to soften. Pour in the diced tomatoes with their juice and chicken broth. Stir well to combine. Return the bacon-wrapped pork roast to the skillet, nestling it among the vegetables and sauce. Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven. Roast in the oven for 2-2.5 hours, or until the pork roast is tender and cooked through. You can baste the roast with the sauce once or twice during cooking. Once done, remove the Tex Mex Bacon Pork Roast from the oven and let it rest for a few minutes before slicing. Garnish with fresh cilantro, if desired. Serve the roast with the flavorful Tex Mex sauce from the skillet. Enjoy your delicious Tex Mex Bacon Pork Roast!

Prep Time: 15 minutes

Cook Time: 150 minutes

With its succulent pork, crispy bacon, and savory Tex Mex spices, this roast pork is sure to please. The traditional pork roast is given a smoky, savory twist by the bacon, and a rich, spicy sauce is created by the combination of tomatoes, bell peppers, onions, and Tex Mex seasoning. This dish is ideal for a filling and substantial Tex Mex dinner.

Ingredients: 1 3-4 pound boneless pork roast. 8-10 slices of bacon. 2 tablespoons Tex Mex seasoning blend. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. 1 onion, sliced. 1 bell pepper, sliced. 1 can 14 ounces diced tomatoes. 1/2 cup chicken broth. Fresh cilantro for garnish optional.

Instructions: Preheat your oven to 350F 175C. In a small bowl, combine the Tex Mex seasoning blend, garlic powder, onion powder, cumin, chili powder, paprika, salt, and pepper. Rub the spice mixture all over the pork roast, ensuring it's well coated. Wrap the bacon slices around the seasoned pork roast, securing them with toothpicks if needed. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Add the bacon-wrapped pork roast to the skillet and sear on all sides until the bacon is crispy and browned, about 5 minutes per side. Remove the pork roast from the skillet and set it aside. In the same skillet, add the sliced onions and bell peppers. Saut for about 3-4 minutes until they start to soften. Pour in the diced tomatoes with their juice and chicken broth. Stir well to combine. Return the bacon-wrapped pork roast to the skillet, nestling it among the vegetables and sauce. Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven. Roast in the oven for 2-2.5 hours, or until the pork roast is tender and cooked through. You can baste the roast with the sauce once or twice during cooking. Once done, remove the Tex Mex Bacon Pork Roast from the oven and let it rest for a few minutes before slicing. Garnish with fresh cilantro, if desired. Serve the roast with the flavorful Tex Mex sauce from the skillet. Enjoy your delicious Tex Mex Bacon Pork Roast!

Prep Time: 15 minutes

Cook Time: 150 minutes

With a bacon cheeseburger, Jorge's makes a classic burger that will make your mouth water. Juicy beef patties, melted cheddar cheese, crispy bacon, and fresh toppings all come together to make a flavor explosion that will satisfy your burger cravings.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 strips of bacon. 1/2 onion, thinly sliced. 1 tomato, sliced. Lettuce leaves. Ketchup. Mustard. Salt and pepper to taste.

Instructions: Set your grill or griddle on the stove to medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Grill or griddle the bacon strips until they are nice and crispy. Take it off and let it dry on paper towels. For medium-rare, grill the burger patties for four to five minutes on each side. For well-done, grill them for longer. Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking. Toast the buns on the grill until they are lightly browned while the burgers are cooking. Spread mustard and ketchup on the bottom half of each bun before putting the burgers together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Place two strips of crispy bacon on top of the patty. Then, place tomato and onion slices on top of the bacon. Add the other half of the bun on top to finish the burger. Serve your tasty Jorge's Bacon Cheeseburger right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes