Cheddar-Stuffed BBQ Beef Bacon Bombs Recipe
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Cheddar-Stuffed BBQ Beef Bacon Bombs Recipe

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Food wine and good company #baconbombs #foodporn #yum
Dear lovely food, You make my mouth water and my stomach moan.. I think this means we’re meant to be together.
Cheesy Bacon Bombs:
-1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits -Cubed Mozzarella Cheese (1 - 1″ cube per Bomb) -2 lbs. of Bacon (1 slice per Bomb) -Toothpicks (optional) -Vegetable oil (for frying) Directions: Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick…In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay close…remove them and place on paper towels for drainage/drying and enjoy!
Bacon bombs
I found this recipe on Facebook but it was originally from Ohbiteit! This is something to try (again) so I can redeem myself from my previous failed attempt of banana pancakes for the boyfriend.
Ingredients:
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits Cubed Mozzarella Cheese (1-1″ cube per Bomb) 2 lbs. of Bacon (1 slice per Bomb) Sticks Oil for frying
Directions:
Cube up the Cheese, and cut each biscuit into fourths.
Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
Drain them on some Paper Towel, but serve them up good and warm.

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