#arancini

Deep fried rice balls with cheesy filling in the centre. Traditional filling is ragu, but popular fillings also include salmon, tuna, spinach, mushrooms amongst others.

In Italy, we don't say "fat, white, overcooked dumpling" but we say "arancino con le gambe" and I think it's beautiful.

Translator's note: actually "arancino con le gambe" already is a translation of "arancin' ch'i peri" from my dialect.

In episode 8 of Blue Eye Samurai, they call Fowler a "fat, white, overcooked dumpling". In my language it was translated literally, but where I'm from we say "arancino coi piedi" ("arancino with feet").

Here he is in arancina version.