#apricottart

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

A zesty kaffir lime ginger glaze adds to the sweetness of the ripe apricots and the rich flavor of the almond cream in this delicious tart. It's a beautiful dessert for any event because the flavors and textures are just right.

Ingredients: 1 sheet of puff pastry. 1 cup almond flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1 egg. 1/2 teaspoon almond extract. 8-10 fresh apricots, halved and pitted. 1/4 cup apricot jam. 1 tablespoon water. 1 kaffir lime leaf, finely chopped. 1 teaspoon grated ginger. 1/4 cup powdered sugar.

Instructions: Preheat your oven to 375F 190C. Roll out the puff pastry on a baking sheet and fold in the edges to form a crust. In a bowl, mix almond flour, granulated sugar, softened butter, egg, and almond extract until smooth. Spread the almond cream evenly over the puff pastry. Arrange apricot halves on top of the almond cream. Bake for 25-30 minutes until the pastry is golden brown and the apricots are tender. In a small saucepan, heat apricot jam with water, kaffir lime leaf, and grated ginger until it forms a glaze. Once the tart is baked, brush the glaze over the apricots. Allow the tart to cool slightly before serving. Dust with powdered sugar before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

This Apricot Basil Shortbread Tart combines the sweetness of apricots with the aromatic flavor of fresh basil, all atop a buttery shortbread crust. It's a delightful balance of flavors perfect for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup granulated sugar. 1/2 cup unsalted butter, cold and cubed. 1/4 teaspoon salt. 1/4 cup apricot preserves. 1/4 cup fresh basil leaves, chopped. 6-8 fresh apricots, sliced. 2 tablespoons honey.

Instructions: Warm the oven up to 175F 350C. Pulse the flour, sugar, butter, and salt together in a food processor until the mixture looks like big crumbs. Spread the mixture out evenly in a tart pan whose bottom can be taken off. If you want a light golden brown crust, bake it for 20 to 25 minutes. Spread apricot preserves evenly over the bottom of the crust after it has cooled a bit. Spread chopped basil on top of the jam. Put apricot slices on top of the basil in a way that looks nice. Sprinkle honey on top of the tart. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 20 minutes

Cook Time: 25 minutes

Indulge in the delightful combination of sweet apricots, aromatic thyme, and crunchy pistachios with this easy-to-make tart. The puff pastry serves as a buttery base for the tender apricots, while the honey adds a hint of sweetness and the thyme and pistachios provide a burst of flavor and texture.

Ingredients: 1 sheet of ready-made puff pastry. 6-8 ripe apricots, halved and pitted. 2 tablespoons honey. 1 tablespoon fresh thyme leaves. 1/4 cup shelled pistachios, chopped. 1 egg, beaten for egg wash.

Instructions: Start by heating the oven up to 400F 200C. On a lightly floured surface, roll out the puff pastry sheet into a rectangle shape. Then, place it on a baking sheet that has been lined with parchment paper. Place the apricot halves cut side up on top of the puff pastry. Put honey on top of the apricots and top them with chopped pistachios and fresh thyme leaves. Beat an egg and use it to brush the edges of the pastry. Put it in an oven that has already been heated up and bake it for 20 to 25 minutes, or until the pastry is golden brown and the apricots are soft. Take it out of the oven when it's done and let it cool a bit before serving. Whether it's warm or cold, serve the tart sliced up. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

This gluten-free apricot almond tart is a delightful dessert that combines the sweetness of apricots with the nutty flavor of almonds. The almond flour crust adds a wonderful texture and richness to the tart.

Ingredients: 1 1/2 cups almond flour. 1/4 cup coconut flour. 1/4 cup coconut oil, melted. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 cup apricot preserves. 1/2 cup sliced almonds.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined and a dough forms. Press the dough into the bottom and up the sides of a tart pan. Spread apricot preserves over the crust evenly. Sprinkle sliced almonds over the top of the apricot preserves. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the almonds are toasted. Allow the tart to cool completely before slicing and serving.

Prep Time: 15 minutes

Cook Time: 30 minutes